Just wondering if anyone else has tried the Lemon Supreme Microwave Cake? I made it the other day with just the three ingredients, Dry Cake mix, 3 eggs and lemon pie filling. It tasted great however there were tiny brown spots in the cake that looked like it may have been burning. It seemed really dry when I was mixing it so I added just a bit of water. I'm wondering if I was suppose to ad the water and oil to the cake mix as well? I am suppose to make this cake at a show tomorrow and want to make sure I am cooking it right. Any suggestions would be great! Thanks in advance!