lisaterwilliger
Gold Member
- 120
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This thread discusses concerns regarding the submission of show sales and how they are recorded for commission purposes, particularly in relation to the Sell-A-Thon promotion and the timing of submissions.
Views differ on the implications of the submission timing, but several participants agree that the original poster should be fine regarding the Sell-A-Thon rules.
The discussion centers around the timing of show submissions and their classification for commission purposes, particularly in relation to promotional deadlines.
Consultants who are navigating submission timelines and promotional rules may find the shared experiences and clarifications helpful.
You can submit questions related to product demonstrations, recipe ideas, party planning tips, and any specific inquiries about the Pampered Chef catalog or promotions available during that time.
Questions can be submitted through the designated online form provided by your Pampered Chef consultant or during the live show events. Make sure to follow any specific instructions given by your consultant.
While every effort will be made to address submitted questions, time constraints may limit the number of questions answered live. However, all questions will be reviewed, and responses may be provided after the show if not addressed during the event.
Yes, you are encouraged to submit multiple questions! However, please ensure that each question is clear and concise to increase the chances of it being addressed during the show.
If your question is not answered during the live show, you can follow up with your Pampered Chef consultant after the event. They can provide you with the information or resources needed to address your inquiry.