Ok, I looked through the posts and didn't really find an answer to this...I made this a while back but didn't add the chicken to the recipe. I thought it was fairly runny for a "sauce-less pasta". I followed the directions minus the chicken so my question is does the chicken really make that big of a difference or is there suppose to be liquid left in the DCB? On the other hand, I loved the liquid and thought it was perfect for bread! :love: I have 2 shows this weekend both wanting this recipe...any other tips since I've never actually prepared this at a show? Thanks!