Product Envy" Show: Helping My Host Reach $1,500

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Discussion Overview

The thread explores ideas and experiences related to hosting a "product envy" show, where guests can pick up their orders while enjoying snacks. Participants discuss the challenges and logistics of organizing such an event, particularly for a host who may feel overwhelmed by the process.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of a "product envy" show where guests might feel envious of each other's orders and potentially want to place additional orders.
  • Another participant suggests that the host could have a friend or relative help with the box opening, potentially turning it into a new show.
  • Several users mention the importance of keeping the event simple, with suggestions for easy snacks like desserts or appetizers that can be prepared ahead of time.
  • One participant expresses concern about the host feeling overwhelmed and emphasizes the need for organization during the box opening.
  • Another participant shares their plan to check the arrival date of the boxes to coordinate with their busy schedule and expresses their own feelings of product envy.
  • Some participants propose ideas for snacks, including a trifle dessert, chips and dips, or even drinks to help the host and guests relax during the event.
  • One participant suggests an alternative approach of having the products delivered to their house for a pickup event, but acknowledges logistical challenges due to distance.
  • Another participant expresses enthusiasm for the idea of a sorting party and the potential for showcasing the host's free and half-price items.

Areas of Agreement / Disagreement

Views differ on the best approach to organizing the event, with some participants favoring a more casual gathering while others suggest more structured options. No clear consensus emerges on a single best method.

Contextual Notes

Participants share personal experiences and ideas based on their own shows and interactions with hosts and guests, reflecting a variety of perspectives on managing product pickups and enhancing the experience.

Who May Find This Useful

Consultants looking for creative ideas to support their hosts during product pickups may find the shared experiences and suggestions relevant.

Intrepid_Chef
Intrepid_Chef
Silver Member
Messages
5,144
I remember hearing about a "product envy" show where people would a) stop by to pick up their orders b) get envious over what everybody else ordered and c) maybe say, "Oh, I forgot to order that. Can I still get one?"

Well, my host of my really big show ($1056 and counting) seems like she'll be REALLY overwhelmed when FedEx comes to her door! Her friend who lives there now has offered to help, but I think it will be an overwhelming job for them.

I'm thinking of proposing something like this to her ... but I KNOW she's the type to be overwhelmed by the food! If we do it, I'm thinking of something simple, like a desert or appetizer we could make ahead.

Does this sound do-able? I'm almost afraid to pitch it, but I'm shooing for the $1,500 mark this month!
 
Maybe she could have a friend or relative do the box opening show? Then they could be the hostess of this new show!
 
  • Thread starter
  • #3
Two likely candidates ... a daughter in law who is "afraid" to host her own show, and a friend who is living there while undergoing a crisis and starting a new life.I don't envision this as necessarily a show, if more orders come in, they come in, if they don't, they don't. In my mind this woman and her friends have done more than enough. But she does seem overwhelmed at the box-opening and it's a lot for even the most organized person to sort! So I'm willing to help. And if they come over and increase their orders when they do, so much the better!I just KNOW however that this host is the kind to over-focus on the food!
 
I'd arrive with a trifle dessert or cake from the DCB already made. Something super easy and inexpensive. Or just have the host get the ingredients and you whip it together real quick (the Chocolate PB Fudgey Cake in the DCB would be the easiest I think.) They can have a scoop of dessert as they have fun opening and sorting.
 
Or just buy'm a bottle of Tequila, Vodka or Gin and let them reward themselves after they've packaged things up!:D
 
molten lava cake and some ice cream your treat
get them booking for that DCB!! :)
 
  • Thread starter
  • #7
I'll have to check the estimated arrival date of all the boxes and then see if there's such a thing as a feasible time that doesn't conflict with my busy schedule, or hers!Host and her DIL both got 5 and 7 pc sets of stainless ... I may have some product envy of my own!
 
You know we have a ton of flavors now. Simple Chips and dips made with our rubs and seasonings is good enough. And it is quick, easy and CHEAP!
 
What a great idea! I'm just about to wrap up an $1100 show... maybe I can suggest this to my hostess! I don't think I would pitch it as a show, but just suggest that if she has a friend or two that could come over to help, then I would come as well and bring a snack. And to let people know they can pick up their orders and have a snack on their way in/out... not a bad idea! It would make it so much easier on the hostess not to have to drop off all of the orders.
Although I'd think the orders would need to be sorted before the rest of the people showed up to pick them up, otherwise it would be chaos!
 
Just a thought...if you haven't already submitted the show.... why not have the products delivered to you and invite everyone to pick up at your house. You could have a few appetizers ready to go. All the pressure is off the host and its a chance for you to make contact with everyone once again and meet those who placed outside orders as well.
 
  • Thread starter
  • #11
Because a) the host lives 15-20 miles from me and b) the vast majority of her guests live within walking distance of her house!So asking them to come to my house would be a huge inconvenience to everybody. I'm sure she'd much rather open her home again to her friends for a sorting party!I like the way cheflorraine explains it ... I also forgot to do a lot of "full service checkout" things and a lady who didn't give me a phone number ordered a Mandoline. I need to let her know how to use it if she comes!My plan would be (if this is possible) show up early, put the cake in the microwave, and then start sorting. Maybe have her items displayed on a table so everybody can see what over $1,000 in free AND half price items looks like!
 
I love this idea!!!
 

Frequently Asked Questions

What is the "Product Envy" Show?

The "Product Envy" Show is a unique Pampered Chef event designed to help hosts showcase popular products that guests may desire, creating excitement and encouraging sales. The goal is to reach a sales target of $1,500, which unlocks additional rewards for the host and guests.

How can I help my host reach the $1,500 sales goal?

To help your host reach the $1,500 sales goal, encourage them to invite a larger number of guests, promote the event on social media, and highlight exclusive offers or bundles available during the show. Engaging guests with product demonstrations and sharing personal testimonials can also drive interest and sales.

What types of products should be featured during the show?

Focus on showcasing best-sellers and new arrivals that tend to create "product envy" among guests. Items like versatile kitchen tools, innovative gadgets, and popular cooking accessories are great choices. Highlighting products that solve common cooking challenges can also spark interest.

What incentives can I offer to encourage guests to purchase?

Consider offering incentives such as exclusive discounts, free shipping, or a special gift for orders over a certain amount. Additionally, you can create a sense of urgency by promoting limited-time offers or bundles that are only available during the show.

How can I measure the success of the "Product Envy" Show?

Success can be measured by tracking total sales, the number of orders placed, and the engagement level of guests during the show. Additionally, feedback from the host and guests about their experience can provide insights into what worked well and what could be improved for future shows.

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