Problems Cutting 3 Cheese Garden Pizza?

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Discussion Overview

This thread discusses challenges and experiences related to cutting a three cheese garden pizza, including techniques and tools used by participants. There are also mentions of dough preferences and cooking methods that impact the final product.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions struggling to cut the pizza and resorting to using a fork and knife.
  • Another participant shares their experience of using kitchen shears to cut the edges of the pizza.
  • Several users note that the round pizza cutter may not effectively reach the sides of the pizza.
  • One participant expresses enjoyment of the pizza, stating it is a hit with their kids.
  • Another participant expresses concern about the pizza cutter's effectiveness and the need to use a knife and fork for cutting.
  • One participant describes a technique of using a mini serving spatula to assist in cutting the pizza.
  • Another participant shares their experience with a different pizza recipe, noting issues with sogginess due to vegetable juices.
  • One participant suggests that precooking the pizza crust can help prevent sogginess.
  • Another participant mentions a preference for Trader Joe's pizza dough over Pillsbury, citing differences in freshness and cooking time.
  • One participant describes sliding the pizza onto a cutting board for easier cutting.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various cutting tools and techniques, with some participants advocating for kitchen shears while others prefer traditional pizza cutters. There is no clear consensus on the best method for preventing sogginess.

Contextual Notes

Participants share personal experiences with different pizza recipes and dough brands, highlighting individual preferences and cooking methods.

Who May Find This Useful

Consultants looking for insights on pizza preparation and cutting techniques may find the shared experiences helpful.

T
Tig
Messages
90
Hey guys :) I have my opening tonight, and I practiced the recipe twice so far. Each time, it goes fine - until it comes to cutting the pizza... its a pain in the arse - that I wound up getting a fork and knife cutting it up myself. I was wondering if theres any tips to cut it?
Also, does anyone else find that using only one tub of pillsbury pizza dough on the large bar pan is not enough?
I am using the old style pizza cutter (the one on outlet - at least here in canada), Im not sure if thats why? I havent opened the new one yet.
 
I have the same thing. I cut the edges with the kitchen shears. I've thought about doing it on the round stone with handles for just that reason.
 
Pizza in general--keep the shears handy :) Seriously, the round cutter can't reach the sides of the rim, as we found out too. I haven't tried that recipe yet, is it as tasty as it sounds?
 
Oh my goodness... I LOVE IT! So do my kids! My mind always says pizza has to have meat but I LOVE this pizza! I've only had one person that really didn't like it and I just have not figured out what she was expecting.
 
  • Thread starter
  • #5
Eeek! I dont have shears! I hope my guests dont think the pizza cutter isnt that great, because Im going to have to cut it with a knife/fork afterwards at the end...

And the pizza is VERY yummy!! I just wouldnt use the recommended one package of pizza dough
 
To cut all the way to the edge on a pan with sides using the pizza cutter, lift the edge up with the mini serving spatula (or large one, if you have it). Place the spatula so it's in line with the cut you're making. Run the cutter right up the spatula like a little ramp.
 
Oh my... why am I not surprised that YOU have the answer to that predicament!!!!!!! Thanks ANN!!!!
 
I've had that problem with the Aloha Pizza...shears are a great idea - I was just using a knife at the edges.

On another note, the one time I made the Garden Veggie Pizza (which is delicious!) I used a bag of pizza crust from Trader Joes and put it on the round stone. The only problem I had was as the veggies cooked, their juices ran out and off the pan, onto the bottom of my oven. Those of you using the bar pan, was it soggy from the veggies?
 
If you precook the pizza crust, the veggies won't make the pizza soggy.
 
I'm pretty sure I did precook the dough, but it still got a bit soggy. This also happened when I made the Caprese Pizza (tomatoes and fresh mozzarella)...hmmm...am I doing something else wrong?
 
It could be the dough. TJ's is fresher than Pilsbury, maybe the preservatives or what not in the Pilsbury is throwing it off. I DO love TJ's dough for pizzas! I've found you need to cook it a bit longer than the others but SO good!
 
I slide the entire pizza off the Bar Pan and onto the Large Grooved cutting board. Makes it easier to cut, and shows how nonstick the stones can be!
 

Frequently Asked Questions

What are common issues when cutting a 3 Cheese Garden Pizza?

Common issues include the cheese sticking to the knife or cutter, the crust being too soft or too hard, and uneven toppings causing difficulty in slicing. Additionally, if the pizza is too hot, the cheese may stretch and make cutting messy.

How can I prevent the cheese from sticking when cutting my pizza?

To prevent cheese from sticking, use a sharp pizza cutter or a knife that has been warmed slightly. You can also sprinkle a little flour or cornmeal on the cutting surface before placing the pizza down to help reduce sticking.

What should I do if the crust is too hard to cut through?

If the crust is too hard, ensure that the pizza is properly baked and not overcooked. You can also try using a serrated knife or a pizza cutter with a rocking motion to help cut through the crust more easily.

Is there a specific technique for cutting a pizza with lots of toppings?

Yes, when cutting a pizza with many toppings, it's best to start from the center and work your way outwards. Use a gentle sawing motion with a sharp cutter to avoid displacing the toppings too much.

How can I make sure my pizza slices are even?

To ensure even slices, consider using a pizza cutting guide or a wheel cutter with markings. Start by cutting the pizza into quarters and then slice each quarter into smaller pieces, making sure to apply even pressure as you cut.

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