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Pampered Chef: Potatoes O'Brian

  1. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    I have a bag of these in my freezer. I cannot for the life of me remember what recipe I bought them for.

    Now I'm trying to clean out my freezer and thought I'd try to make something with these.

    It can be a breakfast-y type of recipe. Something w/ eggs? Hamburger? I don't know what.

    Any ideas?
     
    Dec 7, 2009
    #1
  2. leslieprichett

    leslieprichett Member

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    0
    When I get them I just use them like hashbrowns as a side with the eggs, etc :)
     
  3. Chef Kearns

    Chef Kearns Legacy Member Gold Member

    3,345
    6
    You could do the brunch casserole thing that was in the SB a few season's ago. The base was hashbrowns. It is very yummy! I like mine with Sour Cream and Pico De Gallo.
     
    Dec 7, 2009
    #3
  4. Dina Atnip

    Dina Atnip Advanced Member Gold Member

    544
    4
    Here is what I do
    2 pkg crescent roll
    cook package of sausage (drained)
    4 eggs
    1 cup shredded cheese
    1 cup hasbrowns

    cook sausage and drain, unroll crescent rolls into pan place cooked sausage ontop of crescent rolls add whisk eggs, hasbrowns and cheese and bake at 350 for about 35 minutes.
     
    Dec 7, 2009
    #4
  5. PampChefJoy

    PampChefJoy Veteran Member Gold Member

    1,816
    8
    Was it my sausage corn chowder recipe that I posted awhile back?
     
    Dec 7, 2009
    #5
  6. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    lol I can't even remember. What's your recipe?
     
    Dec 7, 2009
    #6
  7. kcjodih

    kcjodih Legacy Member Gold Member

    3,432
    2
    Ham and Cheese Brunch Squares :)
     
    Dec 7, 2009
    #7
  8. floccies

    floccies Member

    341
    0
    The Salisbury Steak recipe from the Week Day Dinners cards.
     
    Dec 8, 2009
    #8
  9. chefann

    chefann Legend Member Gold Member

    22,238
    6
    I use them for a breakfast scramble skillet. We have it about once a week.

    Cut 4 strips bacon into small pieces. Cook pieces over medium heat until fat is rendered and bacon is crispy. Remove bacon from pan to a paper towel lined plate using a slotted spoon. Pour out all but 1 tablespoon of the bacon drippings. Add frozen hash browns to pan in a single layer. Cook according to package directions. When done, leave in the pan and pour 4 eggs, beaten, over potatoes. Stir. Cook until eggs are mostly done, but still slightly moist. Stir in cooked bacon and a handful of shredded cheese, if desired.
     
    Dec 8, 2009
    #9
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