Poll German Chocolate or Choc. Lava Cake?

Click For Summary

Discussion Overview

The thread centers around a poll regarding preferences between German Chocolate Cake and Chocolate Lava Cake, particularly in the context of an upcoming BBQ party. Participants share their opinions and personal experiences related to both cakes, including preparation methods and family traditions.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses a preference for German Chocolate Cake, mentioning it as a good option for a BBQ party.
  • Another participant prefers Chocolate Cake, indicating a personal liking for it.
  • One participant, identifying as a consultant, shares a detailed method for preparing German Chocolate Cake in the microwave, including specific ingredients and steps.
  • Another participant shares their experience of making German Chocolate Cake from scratch, highlighting family traditions and preferences.
  • A participant mentions trying Chocolate Lava Cake but found it unappealing in appearance, leading them to consider trying German Chocolate Cake next.

Areas of Agreement / Disagreement

Views differ among participants, with some favoring German Chocolate Cake and others preferring Chocolate Cake. No clear consensus emerges on which cake is better.

Contextual Notes

Participants share personal experiences and family traditions related to cake preparation, focusing on ease of preparation and taste preferences.

Who May Find This Useful

Consultants looking for ideas on cake options for gatherings or those interested in different preparation methods may find this discussion relevant.

heat123
heat123
Silver Member
Messages
6,922
Need to find out which is better for a bbq party we have tomorrow afternoon!??

Both sounded good and simple (in the fluted pan and microwave) since I like both German cake and chocolate cake. Which do you think is better?:confused:

thanks!
 
chocolate cake! :)
 
How do you do the German Chocolate Cake?

Give Details.

I need them:o

Thanks, Teresa
 
MY vote German Choc!How I do German Choc in micro I mix cake as normal set aside. Scoop half of coconut pecan frosting in bottom of flut pan, then mix the rest of the frosting in the cake batter. Pour cake batter over frosting place in micro for 12-14 mins.
Now there may be a different recipe, this is how I do mine!


For baking the best German choc. You will need I cake mix (germ choc) and 2 coco pecan frosting. Mix cake as norm and add 1 whole can of frosting. Pour batter in flut, rounds, or rectangle baker. Bake on 350 for about 40 mins. When cake is slightly warm spread the other frosting over. The frosting will ooze and be yummy! The moistest German Choc cake ever!:D
 
That sound awesome!! Can you do it in the deep dish baker as well? That's all I have right now.
 
AlowayFamily That sound awesome!! Can you do it in the deep dish baker as well? That's all I have right now.
Click to expand...

I am sure it would work in the oven or the micro, you may have to hold some of the batter back and do it that way.
 
Wow that sounds easy. My mom does her German Choc cake from scratch. I couldn't begin to tell you what she puts in it. It's my husband's second favorite cake...my carrot cake is his first favorite!
 
  • Thread starter
  • #9
Ok so I tried the chocolate molten lava cake. It turned out messy looking so no one was interested in trying it and I didn't taste it so I don't know how moist it came out?! Will try the German chocolate next I guess.
 
Chef Kearns Wow that sounds easy. My mom does her German Choc cake from scratch. I couldn't begin to tell you what she puts in it. It's my husband's second favorite cake...my carrot cake is his first favorite!
Click to expand...

I am all for making things from scratch, but when you can take a base and add to it, and it tastes just as good as from scratch I will do it that way. My husband's Grandmother used to make her German choc cake from scratch, and then tasted mine, she actually switched and said my tasted better! That was awesome!:D
 

Frequently Asked Questions

What are the main differences between German Chocolate Cake and Chocolate Lava Cake?

German Chocolate Cake is a layered chocolate cake filled with a coconut and pecan frosting, while Chocolate Lava Cake is a rich chocolate cake with a gooey, molten center. The textures and flavors are quite different, with German Chocolate Cake being sweeter and more textured due to the frosting, whereas Chocolate Lava Cake is more about the intense chocolate flavor and the warm, flowing center.

Which cake is easier to make, German Chocolate Cake or Chocolate Lava Cake?

Chocolate Lava Cake is generally considered easier to make because it requires fewer ingredients and less time to prepare. The key is to bake it just long enough to set the edges while keeping the center molten. German Chocolate Cake involves making multiple layers and a separate frosting, which can be more time-consuming and complex.

Can I use Pampered Chef products to make either cake?

Absolutely! Pampered Chef offers a variety of baking tools that can help you make both cakes. For German Chocolate Cake, you can use their round cake pans for even baking, and for Chocolate Lava Cake, their individual ramekins or a muffin pan work perfectly to create the individual servings.

Which cake is more popular for celebrations?

German Chocolate Cake tends to be more popular for celebrations like birthdays and holidays due to its rich flavor and decorative layers. However, Chocolate Lava Cake is also a favorite for special occasions, especially when served warm with ice cream, making it a delightful dessert for dinner parties.

How can I make either cake healthier?

To make German Chocolate Cake healthier, consider using whole wheat flour, reducing sugar, or substituting applesauce for some of the fat. For Chocolate Lava Cake, you can use dark chocolate, reduce the portion size, or experiment with healthier sweeteners. Additionally, serving with fresh fruit instead of ice cream can also lighten the dessert.

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