Please Share the Chicken Alfredo Lasagna Recipe!

[Tanoi]

The Chicken Alfredo Lasagna recipe is found with the Use and Care slip that comes with the Rectangle Stone Baker, but I've lost it. I used to make it all the time, and I'm supposed to make 2 of them for my husband and his Coast Guard crew tomorrow for dinner. I tried looking it up online on CC and on here and can't seem to find it. It has spinach, artichoke hearts, chicken, alfredo sauce, bell pepper, ect. in it. Could someone please copy it for me. Thanks a million!

 

[lissahope26]

I just got the new white rectangle stone baker and it comes with a veggie lasagna recipe. I sure would like to try this alfredo one!

 

[pjpamchef]

If you go to CC and click on recipes, and then use and care, stoneware, rectangle baker cranberry, you will find primavera lasagna. I think that is what you are looking for.

 

[Geekgirl69]

This is the one I have on my use and care cardIngredients10 Uncooked lasagna noodles1 jar Or 16 oz white Alfredo pasta sauce1/4 cup Milk1 1/2 tsp Dried oregano leaves3 cups Coarsely chopped cooked chicken (use rotisserie-cooked for convenience)1 can Or 14 oz artichoke hearts in water, drained and chopped1/2 cup Chopped red bell pepper1/4 cup Finely chopped onion1 Garlic clove, pressed3 cups Or 12 oz shredded mozzarella cheese1 pkg Or 4 oz crumbled feta cheese2 cups Or 4 oz packed fresh baby spinach leaves
Preparation1. Preheat oven to 375. Cook noodles according to package directions, using shortest cook time; drain. In small bowl, combine Alfredo sauce, milk and oregano. Whisk until blended. Set aside.2. Coarsely chop chicken. Chop artichokes, bell pepper and onion, press garlic and add mozzarella and feta cheese. Mix well.3. To assemble lasagna, spread 2/3 cup of the Alfredo sauce mixture over bottom of rectangular baking dish. Top with half of the noodles, overlapping to fit. Layer half of the spinach leaves over noodles; top with half of the chicken mixture. Repeat layers, starting with half of the remaining sauce. After layering, pour remaining suace over top of lasagna.4. Cover baker with aluminum foil. Bake 45 minutes. Carefully remove foil. Continue baking 10-15 minutes or until bubbly. Remove from oven; let stand 15 minutes for easier serving. Cut into squares; serve.

 

[chefshawna]

Wow, that sounds great! I'll have to try this one even though my family wouldn't eat any of it!

 

[DebbieJ]

Yep, all use and care recipes are available behind CC.

 

[Geekgirl69]

Yep, all use and care recipes are available behind CC.

That's the one that comes with the unglazed baker, it's not the primavera and I could never successfully find it on CC, I use it so much I typed it in file.

 

[Tanoi]

OMG Thank you thank you thank you Lynda!!!!

I've tried multiple times to find that under the use and care section on CC and it's never there. That is definitely the recipe I was looking for. You are a complete LIFESAVER!

For those that haven't tried it, it is 100% delicious!

 

[Geekgirl69]

OMG Thank you thank you thank you Lynda!!!!

I've tried multiple times to find that under the use and care section on CC and it's never there. That is definitely the recipe I was looking for. You are a complete LIFESAVER!

For those that haven't tried it, it is 100% delicious!

Aww Shucks! I don't know about being a lifesaver but I am definitely a dinner saver, lol.

You are very welcome, like I said earlier, I have misplaced it many times so I have it on my computer now.

 

[heat123]

This RECIPE is the BOMB! Everyone who has ever had it when I made it LOVED it!