heat123
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hmm, I've done the cake version and it was a hit, didn't even think to do the brownies that way! I might have to try it!?? Thanks!pckrissy said:My mom makes one that is really good. I will get you the exact ingredients but i know it is brownies, chocolate pudding, kaluha, cool whip and chopped up heath bars....it is always the first to go at parties...very yummy
pckrissy said:My mom makes one that is really good. I will get you the exact ingredients but i know it is brownies, chocolate pudding, kaluha, cool whip and chopped up heath bars....it is always the first to go at parties...very yummy
chefann said:Anyone see the Smores Brownie recipe Rae posted? That would make a good trifle. If I were doing it, I'd layer:
Chocolate-chunk brownies
marshmallow cream
crushed graham crackers (not completely pulverized, still chunky so there's some texture)
chocolate pudding
repeat layers
graham cracker crumbs on top
Yes, one of our most popular egg-free brownie recipes is our Fudgy Black Bean Brownies. You can substitute the eggs with 1/4 cup of unsweetened applesauce or 1 mashed banana for a similar texture and moisture.
Absolutely! Our Flourless Chocolate Brownies are a delicious gluten-free option. They use almond flour as a substitute for regular flour and have a rich, fudgy texture.
Yes, you can definitely use a brownie mix for a trifle. We recommend using our Double Chocolate Brownie Mix for a decadent and easy option. Just bake according to the package instructions and cut into small cubes to use in your trifle.
When layering a brownie trifle, it's best to start with a layer of brownie cubes at the bottom of your dish. Then, add a layer of your desired filling (such as whipped cream, pudding, or fruit). Repeat these layers until you reach the top of your dish, and finish with a final layer of filling on top.
Yes, you can make a brownie trifle ahead of time. However, we recommend assembling it no more than 24 hours in advance to prevent the brownies from becoming too soggy. You can also prepare the individual components (brownies, filling, and toppings) ahead of time and assemble right before serving for the best results.