Pampered_Ashley
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PamperChefCarol said:I am pretty traditional (some would say boring) when it comes to dressing (and BTW.. why do some call it dressing and some stuffing???).
The best way to plan a Thanksgiving feast is to start by creating a menu and determining the number of guests you will have. Then, make a grocery list and shop for ingredients a few days in advance. Don't forget to delegate tasks and ask for help from friends and family.
A good rule of thumb is to estimate about 1 pound of turkey per person. For side dishes, plan for about 1/2 cup per person. It's always better to have more food than not enough, so don't be afraid to make extra or ask guests to bring a dish to share.
Here are a few delicious stuffing recipes to try:- Apple and Sausage Stuffing: In a skillet, cook 1 pound of sausage and 1 diced apple. Mix with 6 cups of cubed bread, 1/2 cup chicken broth, 1/4 cup melted butter, 1 diced onion, 2 minced garlic cloves, and 1 tsp each of sage, thyme, and rosemary. Bake at 375°F for 30 minutes.- Cornbread and Mushroom Stuffing: In a skillet, cook 1 pound of sliced mushrooms and 1 diced onion. Mix with 6 cups of crumbled cornbread, 1/2 cup chicken broth, 1/4 cup melted butter, 2 minced garlic cloves, 1 tsp sage, and 1/2 tsp thyme. Bake at 375°F for 30 minutes.- Wild Rice and Cranberry Stuffing: Cook 2 cups of wild rice according to package instructions. Mix with 6 cups of cubed bread, 1/2 cup chicken broth, 1/4 cup melted butter, 1 diced onion, 1/2 cup dried cranberries, and 1 tsp each of thyme, rosemary, and parsley. Bake at 375°F for 30 minutes.
Yes, you can make stuffing ahead of time. Prepare the stuffing as directed and place it in a baking dish. Cover and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 30 minutes before baking at 375°F for 30 minutes.
To make your stuffing crispy on top, mix in some butter or drizzle it on top before baking. You can also broil the stuffing for the last 5 minutes of baking to achieve a crispy top.