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Shrimp Stuffed Portobello Mushrooms

In summary, the ingredients for Shrimp Stuffed Portobello Mushrooms are 4 large portobello mushrooms, 1/2 pound cooked and chopped shrimp, 1/4 cup bread crumbs, 1/4 cup grated parmesan cheese, 2 cloves of garlic, minced, 1/4 cup chopped fresh parsley, 2 tablespoons olive oil, and salt and pepper to taste. You can substitute the shrimp with cooked and chopped chicken, crab meat, or tofu. To clean and prepare the mushrooms, use a damp paper towel or mushroom brush, remove the stems, and scrape out the gills. To make the stuffing, mix the shrimp with bread crumbs, parmesan cheese, garlic, parsley, olive
L
Laura420
288
Hey all ! :D

- has anyone tried the Shrimp Stuffed Portobello Mushrooms from stoneware inspirations (pictured on the cover, recipe on pg 97)?

They look good, sound good and I am making them to bring to thanksgiving dinner at my moms...

Have you made em? Do you like em? Tips?

:chef:
 
I have not made them. They sound good, though. Let us know how they turn out.
 
  • Thread starter
  • #3
I will def. post back...

hopefully someone has had made them before to offer an opinion or tip before I jump into it Thursday morning.
 

What are the ingredients for Shrimp Stuffed Portobello Mushrooms?

The ingredients for Shrimp Stuffed Portobello Mushrooms are:

  • 4 large portobello mushrooms
  • 1/2 pound cooked and chopped shrimp
  • 1/4 cup bread crumbs
  • 1/4 cup grated parmesan cheese
  • 2 cloves of garlic, minced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Can I substitute the shrimp with another type of protein?

Yes, you can substitute the shrimp with cooked and chopped chicken, crab meat, or even tofu for a vegetarian option.

How do I clean and prepare the portobello mushrooms?

To clean the portobello mushrooms, use a damp paper towel or mushroom brush to wipe off any dirt or debris. Remove the stems and use a spoon to gently scrape out the gills on the underside of the mushroom. Preheat your oven to 375°F before filling the mushrooms.

How do I make the stuffing for the mushrooms?

In a bowl, mix together the chopped shrimp, bread crumbs, grated parmesan cheese, minced garlic, chopped parsley, olive oil, and salt and pepper. Make sure all ingredients are evenly distributed.

How do I assemble and cook the Shrimp Stuffed Portobello Mushrooms?

Place the cleaned and prepared portobello mushrooms on a baking sheet. Fill each mushroom with the shrimp stuffing, pressing it down gently to make sure it is packed in. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is heated through. Serve hot and enjoy!

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