Find the Perfect Stuffed Mushroom Recipe with Pampered Chef!

[Princess]

Hi, looking for a Pampered Chef stuffed mushroom recipe..can anyone help?

 

[sheilanyc]

Mini Mushroom StuffersHi! This is the only recipe I could find. Hope you can use it!

Mini Mushroom Stuffers

Submitted by RINI

Ingredients:
16 ounces mushrooms

1 package (11 ounces) refrigerated French bread dough

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1/2 teaspoon Lemon Pepper Seasoning Mix

1 garlic clove, pressed

8 (2-inch square) saltine crackers (1/2 cup crushed)

1/2 cup (2 ounces) grated fresh Parmesan cheese, divided

1/4 cup finely diced red bell pepper

1 tablespoon snipped fresh parsley

Directions:
1. Preheat oven to 375ºF. Chop mushrooms. Heat a stir-fry skillet over high heat; spray lightly with oil. Add mushrooms; cook, stirring occasionally, 6-8 minutes or until all liquid has evaporated. Remove from heat.

2. Place bread dough on a cutting board. Slice dough crosswise into twenty-four 1/2-inch slices. Arrange slices evenly on a rectangle stone.

3. In a bowl, combine mushrooms, mayonnaise, mustard, seasoning mix and garlic; mix well. Place crackers in resealable plastic bag and crush into fine crumbs. Grate cheese. Add cracker crumbs and half of the cheese to mushroom mixture. Place one level scoop of mushroom mixture on top of each dough slice. Flatten each scoop to form a smooth surface.

4. Finely dice bell pepper. Snip parsley. Combine bell pepper, parsley and remaining cheese in a bowl. Sprinkle cheese mixture over mushroom filling. Bake 20-25 minutes or until edges are golden brown. Remove to cooling rack. To serve, transfer to a round platter.

Yield: 12 servings or 24 sample servings

Nutrients per serving: (2 appetizers): Calories 120, Total Fat 4 g, Saturated Fat 1.5 g, Cholesterol less than 5 mg, Carbohydrate 16 g, Protein 5 g, Sodium 320 mg, Fiber 0 g


Sheila

 

[Admin Greg]

Sure, I can definitely help with that! I found a delicious Pampered Chef stuffed mushroom recipe that I think you'll love. Here's what you'll need:- 24 large mushrooms
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 1/4 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to tasteInstructions:1. Preheat your oven to 375 degrees F (190 degrees C).2. Remove the stems from the mushrooms and set them aside. Clean the mushrooms and place them on a baking sheet.3. In a skillet, melt the butter over medium heat. Add the chopped onion, green and red bell pepper, and celery. Cook until the vegetables are soft, about 5 minutes.4. Add the reserved mushroom stems to the skillet and cook for an additional 3 minutes.5. Remove the skillet from the heat and stir in the bread crumbs, Parmesan cheese, mayonnaise, garlic, parsley, oregano, thyme, salt, and pepper.6. Spoon the vegetable mixture into the mushroom caps, filling them generously.7. Bake the stuffed mushrooms in the preheated oven for 20 minutes, or until the tops are golden brown.8. Serve hot and enjoy your delicious Pampered Chef stuffed mushrooms!I hope you enjoy this recipe as much as I do! Let me know how it turns out for you. Happy cooking!