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Pizza Recipes We Love: Share Yours!

In summary, there are many delicious pizza recipes to choose from, such as the classic Margherita with fresh mozzarella and basil, the BBQ chicken with a mix of cheeses, the veggie supreme with a variety of vegetables, the Hawaiian with ham and pineapple, the meat lovers with an assortment of meats, the white pizza with garlic and herb-infused oil, the pesto pizza with cherry tomatoes and parmesan cheese, the buffalo chicken with a mix of mozzarella and blue cheese, the spinach and feta with red onions, and the breakfast pizza with sausage gravy, scrambled eggs, bacon, and cheddar cheese. All of these recipes are sure to be a hit at your Saturday pizza show!
PamperedPaula
10
So, I am doing a show on Saturday and of course she wants pizza (everyone loves pizza!). My last pizza show was an outdoor grill show. I am wondering -- what are your favorite pizza recipes! :D

Thanks for your input!

Paula K. -- Consultant
Windsor, CA
 
There are a bunch of recipes for pizza at http://joycesfinecooking.com/pamperedchefs.htm
 
1. Classic Margherita Pizza: Start with a homemade or store-bought pizza dough, top with a simple tomato sauce, fresh mozzarella cheese, and torn basil leaves. Bake in a hot oven until the crust is crispy and the cheese is melted and bubbly.2. BBQ Chicken Pizza: Spread a layer of BBQ sauce on your pizza dough, top with shredded chicken, sliced red onions, and a mix of shredded mozzarella and cheddar cheese. Bake until the cheese is melted and the crust is golden brown.3. Veggie Supreme Pizza: Use a mix of your favorite vegetables such as bell peppers, mushrooms, onions, and olives. Add a layer of tomato sauce and top with shredded mozzarella cheese. Bake until the crust is crispy and the cheese is melted.4. Hawaiian Pizza: Spread a layer of tomato sauce on your pizza dough, top with diced ham, pineapple chunks, and shredded mozzarella cheese. Bake until the crust is crispy and the cheese is melted and bubbly.5. Meat Lovers Pizza: Layer on your favorite meats such as pepperoni, sausage, bacon, and ham. Top with tomato sauce and shredded mozzarella cheese. Bake until the crust is crispy and the cheese is melted.6. White Pizza: Skip the tomato sauce and instead spread a layer of garlic and herb-infused olive oil on your pizza dough. Top with shredded mozzarella cheese, sliced tomatoes, and fresh basil. Bake until the crust is golden brown and the cheese is melted.7. Pesto Pizza: Spread a layer of pesto sauce on your pizza dough, top with sliced cherry tomatoes, fresh mozzarella cheese, and a sprinkle of parmesan cheese. Bake until the crust is crispy and the cheese is melted.8. Buffalo Chicken Pizza: Toss shredded chicken in buffalo sauce and spread on top of your pizza dough. Top with a mix of shredded mozzarella and blue cheese, and bake until the crust is crispy and the cheese is melted.9. Spinach and Feta Pizza: Spread a layer of tomato sauce on your pizza dough, top with fresh spinach leaves, crumbled feta cheese, and sliced red onions. Bake until the crust is crispy and the cheese is melted.10. Breakfast Pizza: Use a breakfast sausage gravy as your sauce and top with scrambled eggs, crumbled bacon, and shredded cheddar cheese. Bake until the crust is crispy and the cheese is melted. Serve with a drizzle of maple syrup
 

1. What type of crust works best for pizza recipes?

There is no one right answer for this as it depends on personal preference. Some people prefer a thin and crispy crust, while others enjoy a thicker and chewier crust. Experiment with different types of crust, such as homemade dough, store-bought dough, or even cauliflower crust, to find what you like best.

2. Can I use pre-made pizza sauce for these recipes?

Yes, you can certainly use pre-made pizza sauce for our pizza recipes. However, we also encourage you to try making your own sauce from scratch for a truly homemade and delicious experience.

3. Can these pizza recipes be made on the grill?

Absolutely! Grilling pizzas can give them a unique and delicious charred flavor. Just make sure to use a pizza stone or a cast-iron skillet to prevent the dough from falling through the grill grates.

4. Can I substitute ingredients in these pizza recipes?

Yes, feel free to substitute ingredients in our pizza recipes to fit your dietary restrictions or personal preferences. For example, you can use gluten-free crust, vegan cheese, or different types of toppings to make the recipe your own.

5. What is the best way to reheat leftover pizza?

The best way to reheat leftover pizza is in the oven. Preheat your oven to 375 degrees Fahrenheit and place the pizza on a baking sheet. Bake for 10-12 minutes or until the cheese is melted and the crust is crispy. You can also reheat pizza in a skillet on the stovetop for a crispy bottom and gooey cheese.

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