Pantry Show Ideas: Spice the Turn-About Tote!

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Discussion Overview

This thread explores ideas for hosting pantry shows using the Spice Turn-About Tote, with participants sharing their experiences and suggestions for showcasing pantry items in a cooking demonstration format.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, suggests using the Spice Turn-About Tote for pantry shows, proposing a format that includes tasting pantry items alongside cooking demonstrations.
  • Another participant shares their experience of a successful pantry show where they sampled dips and sauces, noting an increase in sales.
  • Several users mention the idea of incorporating various dips and sauces into their shows, with one participant recalling a conversation about "tools and tastings."
  • One participant describes their first pantry party, detailing the dishes prepared and the positive outcome, including bookings and sales.
  • Another participant expresses interest in trying different dips and sauces based on others' experiences.
  • One participant highlights their successful sales of pantry items during a show, noting it was their best performance in seven years.
  • Another participant considers adapting their office show to include chicken and sauces, reflecting on the flexibility of the pantry show format.

Areas of Agreement / Disagreement

Views differ on the specific approaches to pantry shows, with some participants sharing successful experiences while others express curiosity about different methods. No clear consensus emerges on a single best practice.

Contextual Notes

Participants share personal experiences from various pantry shows, highlighting the diversity of approaches and outcomes in showcasing pantry items.

Who May Find This Useful

Consultants looking for creative ideas and personal experiences related to hosting pantry shows may find this discussion beneficial.

K
Kelly8
Messages
553
Did anyone else notice on the consultant sales promotion flyer for the Spice Turn-About Tote that it would be handy for Pantry Shows? I haven't seen much else for these kind of shows but that little phrase got me thinking. What about this: a show where they taste our pantry items (much like Tastefully Simple) but our products are brought into play more like a Cooking Show? For example, I was thinking of doing 3 dips and showcasing the Simple Additions, or Bamboo bowls, as a way to showcase the dips and dippers (could use Cool & Serve Tray too). Then using the Deep Covered Baker to cook chicken with a rub, and maybe making some desserts with our sprinkles using stoneware. What do you all think? I'm thinking of doing a training of this at my next cluster meeting, so input would be appreciated!
 
When I was at conference I talked to another consultant that was doing these types of shows. She did the cream cheese with two sauces, one on each 1/2; she also poured the other sauces in the small bamboo bowls and sampled them with pretzels. She was only doing the sauces, but had considered making a couple of dips. She would have a recipe already cooking when everyone got there. She was selling about $200 more per show by doing this. She had only been doing it a couple of months so she did not know if people would reorder.

I think it is a choice to offer our hosts.
 
  • Thread starter
  • #3
See...forgot about the sauces! lol! That's another idea! Thanks!
 
floccies said:
When I was at conference I talked to another consultant that was doing these types of shows. She did the cream cheese with two sauces, one on each 1/2; she also poured the other sauces in the small bamboo bowls and sampled them with pretzels. She was only doing the sauces, but had considered making a couple of dips. She would have a recipe already cooking when everyone got there. She was selling about $200 more per show by doing this. She had only been doing it a couple of months so she did not know if people would reorder.

I think it is a choice to offer our hosts.
Click to expand...

Wow! $200 more per show?! Can anyone give more details/ideas for this type of show? I would LOVE to try it!
 
Someone (maybe Lefty) was talking about this a while back. I think they called it tools and tastings....
 
This is a great idea - I recently went to a Tastefully Simple Party for the first time and I wasn't very impressed. I think Pampered Chef's Pantry items are much better!
 
I just did my very first pantry party today, the host was pressed for time, so we decided to just sample the pantry items.

All made up ahead of time:

I made up 3 dips from the creole, greek and peppercorn garlic rubs.
Dipping oils were prepared w/ some french loaf bread
2 bricks of cream cheese were purchased and I split them into 4 and poured 4 of the sauces over them, with crackers
I featured the DCB by cooking up 4 chicken breasts and when those were done, I cut them into bite sized pieces and put them in the med bamboo bowl so guests could pick what they wanted to try the sauces or eat on its own. I seasoned the chicken w/ peppercorn/garlic rub beforehand.

While the chicken was cooking, I prepared the Strawberry Cream Trifle.

Show is sitting at $500 w/ 2 bookings and 8 guests. I would definitely do this again!
 
chefsteph07 said:
I just did my very first pantry party today, the host was pressed for time, so we decided to just sample the pantry items.All made up ahead of time:I made up 3 dips from the creole, greek and peppercorn garlic rubs.
Dipping oils were prepared w/ some french loaf bread
2 bricks of cream cheese were purchased and I split them into 4 and poured 4 of the sauces over them, with crackers
I featured the DCB by cooking up 4 chicken breasts and when those were done, I cut them into bite sized pieces and put them in the med bamboo bowl so guests could pick what they wanted to try the sauces or eat on its own. I seasoned the chicken w/ peppercorn/garlic rub beforehand. While the chicken was cooking, I prepared the Strawberry Cream Trifle. Show is sitting at $500 w/ 2 bookings and 8 guests. I would definitely do this again!
Click to expand...
Sounds tasty! I hadn't thought of doing dips with those 3 rubs. I've been using the Southwestern, Smoky BBQ, and Dill seasoning. Now I wanna try the other dips!Which 4 sauces did you use? Raspberry, Pineapple, Peanut, and Chili Pepper?How much of the pantry items did you actually sell? People are usually buying the sauces when I show them, but they haven't seemed to care too much about the dips.
 
I used the Rasp, Ginger Wasabi, Chili, Pineapple Rum. They went over great!

I sold

Parm Garlic Oil 1
Peppercorn/Garlic Rub 2
Dill Mix 1
Rosemary mix 1
Pineapple Rum Sauce 1
Citrus/Basil rub 1
Sweet Mocha Hazelnut 1
Cinnamon Plus 1
SW seasoning 1

*I have NEVER sold this much pantry in one show in 7 years!
 
I'm doing an office show and was going to do the Fajitas cause it's so quick, but just the chicken and sauces/dips sounds good too!! Maybe I'll still do the chicken with the rub (I like the chipotle cause of the bite, or the rosemary) and cut up with ssalad choppers so I'm still using a product... hmmm... great idea for an office show!
 

Frequently Asked Questions

What is the Turn-About Tote and how can it be used in a pantry show?

The Turn-About Tote is a versatile, multi-compartment bag designed for easy organization and transport of kitchen tools and pantry items. In a pantry show, it can be used to showcase various spices, seasonings, and pantry essentials, allowing guests to see how to organize their own kitchens effectively while highlighting the benefits of each product.

What types of spices should I include in my Turn-About Tote for the show?

For a successful pantry show, consider including a variety of spices that are commonly used in cooking, such as garlic powder, paprika, cumin, and Italian seasoning. You can also add specialty spices like smoked paprika or curry powder to introduce guests to new flavors. Highlighting a mix of everyday and unique spices will engage your audience and inspire them to experiment in their own kitchens.

How can I demonstrate the use of spices during the pantry show?

During the pantry show, you can demonstrate the use of spices by preparing simple recipes that incorporate them. For example, you could make a quick dip or seasoning blend using the spices in your Turn-About Tote. This not only showcases the spices but also provides guests with practical ideas for using them in their cooking.

What are some engaging activities I can include in my pantry show?

To make your pantry show interactive, consider hosting a spice tasting where guests can sample different spices and blends. You could also organize a "guess the spice" game, where participants identify spices by smell or taste. Additionally, providing recipe cards featuring the spices used in the show can encourage guests to try them at home.

How can I encourage guests to purchase the Turn-About Tote and spices after the show?

To encourage purchases, emphasize the convenience and organization that the Turn-About Tote offers. Share personal testimonials or success stories about how it has improved your own kitchen organization. Additionally, consider offering a special promotion or bundle deal for guests who purchase the tote along with a selection of spices during the show, creating added value for their investment.

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