Pantry Show Ideas/Recipe From National Conference

[SonyaVerrillo]

During one of the General Sessions, a Director(?) got up and explained how she does a "Pampered Pantry" show using chkn in the DCB, cream cheese cut into thirds, etc. and she specifically listed how much of the sauce/rub/spice she was using in her shows. The HO mentioned that they would post the "recipe" on CC. (I'm not seeing it yet). Anybody take good notes that they'd be willing to share? Thanks in advance!

 

[sushimommy]

in the fall marketing guide, it says there will be a pantry marketing guide on the 25th in the download area - sounds like what you are talking about
i am excited to see that file, too!

 

[yankfan24]

I've looked for a pantry marketing guide or a customer email to be able to send out and can't find anything. Does anyone have a flyer or email template about pantry items? I'm looking to throw a quick show together before the 31st so I get a 2nd show in.

 

[otisbg]

There is a whole blurb about it on CC - I printed it out and that will be my show theme for August - except I will do chicken on the grill pan.

 

[yankfan24]

I saw that Linda, but was hoping that someone more crafty and techy than I may have put together a fillable form all about pantry items to see if people needed to restock. Thanks for the info.

 

[SLDOWDY1978]

https://www.pamperedchef.com/repsonly/product_information/pantry_guide/pantry_guide.jsp

Here is a thing i am watching and she mentioned taking cream cheese and split it into thirds.

 

[SLDOWDY1978]

Here is the other part to that

https://www.pamperedchef.com/repsonly/images/cc/us/pdf/pantry_tasting_guide.pdf

 

[SLDOWDY1978]

https://www.pamperedchef.com/repsonly/images/cc/us/pdf/pantry_selling_guide.pdf

https://www.pamperedchef.com/repsonly/images/cc/us/pdf/pantry_usage_guide.pdf

 

[dme.grant]

I love this! I didn't attend NC and I haven't heard anything about this yet. I'm definitely going to be offering this as one of my show options. I think it's perfect for those shows that hosts schedule at (what I consider) weird times, like just after lunch or something.