cheflaurie
- 13
Panini Bar at Shows: Feedback & Tips Requested
- Thread starter cheflaurie
- Start date
Click For Summary
Discussion Overview
The thread discusses experiences and feedback regarding the use of a Panini Bar at shows, with participants sharing tips and insights based on their personal experiences. There are inquiries about promotional materials and sales outcomes related to the event.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as Laurie, seeks advice on running a Panini Bar at an upcoming show.
- Another participant shares their experience of running a Panini Bar, noting that it was enjoyable but time-consuming, suggesting a method for organizing ingredients.
- Several users inquire about sales performance related to the Panini Bar, with one participant mentioning they sold one press but no pans.
- One participant expresses challenges in selling cookware, citing concerns from customers about non-stick coatings and suggesting a focus on stoneware instead.
- Another participant mentions the importance of informing guests about the safety of the non-stick coating used in their products.
- Links to additional resources and letters from the company are shared to provide further information on cookware safety.
Areas of Agreement / Disagreement
Views differ on the effectiveness of the Panini Bar in boosting sales, with some participants expressing concerns about cookware sales while others focus on the enjoyment of the event itself.
Contextual Notes
Participants share personal experiences and insights from their shows, reflecting a variety of perspectives on the Panini Bar's impact on both the event experience and sales outcomes.
Who May Find This Useful
Consultants considering implementing a Panini Bar at their shows may find the shared experiences and tips relevant to their planning.
nicolespcshows
- 177
I just did it last weekend. We had a great time, but don't be in a hurry. It takes a while to get everything done...and everyone is eating at different times. I had 2 grill pans going at one time and it worked pretty well. I would suggest that each person picks their sandwich and put all the ingredients on their plate and write their name on it. This makes it go much easier. Good luck with this...it was fun...but it seems to make the show much longer than normal.
nicolespcshows
- 177
I sold 1 press but no pans. I am having trouble selling the cookware. I have a lot of people telling me that the non stick coating is hazardous to your health so they went back to stainless steel. As far as the Panini bar goes...I would focus on stoneware this month...next month...knives and the Panini bar didn't really boost my sales. Just my 2 cents...
nicolespcshows said:
Be sure to let those guests know that we use dupont and it doesn't contain pfoa. Ours is baked on twice not just sprayed on. I will find the document/letter I have (got it from someone here I believe) on our cookware from HO when this "hit the media" and post it so you can read more about it.
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http://www.chefsuccess.com/attachment.php?attachmentid=958
This should help straighten things out for you.
This should help straighten things out for you.
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http://www.chefsuccess.com/showthread.php?t=6960&highlight=teflon
There is a letter from HO in this post. I was asked about this a while back and this is the info I was given.
There is a letter from HO in this post. I was asked about this a while back and this is the info I was given.
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Frequently Asked Questions
What is a Panini Bar at Pampered Chef shows?
A Panini Bar at Pampered Chef shows is a fun and interactive way to showcase the versatility of Pampered Chef products while allowing guests to create their own custom paninis. It typically involves providing various breads, meats, cheeses, and toppings, along with the necessary tools for grilling, such as the Double Burner Grill Pan or the Deluxe Electric Grill & Griddle.
How can I effectively set up a Panini Bar at my show?
To set up an effective Panini Bar, start by selecting a variety of breads, proteins, cheeses, and fresh vegetables. Arrange the ingredients in an organized manner to make it easy for guests to assemble their paninis. Ensure you have enough cooking space and equipment, and consider having a demo area where you can showcase the grilling process while engaging with your guests.
What are some tips for engaging guests during the Panini Bar experience?
Engage guests by encouraging them to get involved in the process of creating their own paninis. Ask questions about their favorite ingredients and offer suggestions based on their preferences. Share tips on how to use the Pampered Chef tools effectively, and consider hosting a friendly competition for the most creative panini. This interaction helps build excitement and keeps guests involved.
How can I gather feedback from guests about the Panini Bar?
To gather feedback, consider providing a simple feedback form or a quick survey at the end of the show. You can also ask for verbal feedback during the event, encouraging guests to share their thoughts on the ingredients, setup, and overall experience. This information can help you improve future shows and tailor the Panini Bar to better meet your guests' preferences.
What are some common challenges I might face with a Panini Bar, and how can I overcome them?
Common challenges include ingredient shortages, equipment malfunctions, or guests feeling overwhelmed by choices. To overcome these issues, prepare in advance by having a well-thought-out inventory list and backup equipment if possible. Keep the setup simple and provide clear instructions to guide guests through the process. Being flexible and adaptable will help ensure a smooth experience for everyone.
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