bsaxman
Silver Member
- 551
I downloaded a flyer for this theme show off of another thread, but I'm curious for more pointers and tips on this! What other recipes has anyone tried, or do you just bring alot of toppings? How do you "run" the show? Do you just let everyone make their own icecream? This has been a hit and a key to my bookings, and my first Stone-Cold show is in 2 weeks! Yikes. Any recipes, flyers, ideas, advice would be appreciated! Thanks