I don't own the Silicone Floral Cupcake pan, so I'm wondering what else I can use for this recipe. Since the mix is only 9 oz and I'll be buying a standard mix, I can double the recipe and put it in something else, right? How do our prep bowls compare? How about our regular cupcake stoneware pan? Any recommendations? Has anyone tried this recipe yet? Is it best fresh or can I make it a few hours earlier than I want to serve it?