Overcoming Guest Ignorance: My First Show Experience

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Discussion Overview

This thread explores participants' experiences and strategies related to managing guest engagement during Pampered Chef shows, particularly when guests appear disinterested or distracted. Participants share personal anecdotes about their challenges and successes in capturing the attention of guests in various settings.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, describes feeling out of place during their first show outside their circle, noting that guests ignored them and did not introduce themselves.
  • Another participant shares their experience of taking control by introducing themselves and engaging with guests as they arrive, which they found helpful in gaining attention.
  • Several users mention that it is important to not take guest disinterest personally, as some groups may be more chatty or distracted than others.
  • One participant recounts a show where they used humor to regain attention by pretending to look for something they lost, which prompted guests to pay attention.
  • Another participant discusses transitioning to interactive shows, which they found resulted in better engagement and less tension among guests.
  • Some participants suggest that introducing oneself and thanking the host at the beginning can help establish a connection with guests.
  • One participant notes that they have had successful shows despite distractions, attributing their sales to maintaining a positive atmosphere.
  • Another participant emphasizes the importance of adapting to the group's dynamics and going with the flow, rather than forcing attention.

Areas of Agreement / Disagreement

Views differ on the best approach to managing guest engagement, with some participants advocating for proactive introductions and control, while others emphasize the importance of adapting to the group's energy and dynamics. No clear consensus emerges on a single effective strategy.

Contextual Notes

Participants share experiences from various shows, highlighting the variability in guest behavior and engagement levels. The discussion reflects a range of personal styles and approaches to hosting shows.

Who May Find This Useful

Consultants looking for insights on handling challenging guest dynamics during shows may find these shared experiences and strategies helpful.

avelissar
Messages
110
This Saturday, was my first show outside my circle of family and friends. It was nerve wrecking. It seemed, if something could go wrong, it did. I think what really started it off on the wrong foot, is that I completely felt out of place.

I have done shows with guests I do not know. They are successful and I have a good time. At this past show - the host did not bother to introduce me to the guests - and they didn't bother to introduce themselves.

They were all greeting and talking amongst themselves, and ignoring me.

How do you take control of the room, if the guests are ignoring you? They weren't rude, but they were only paying attention with half an ear. I am relatively new, so I have not had this experience. Perhaps - one or two guests having an outside conversation - but an entire room?

How do you handle this?
 
I don't think that you can assume that the host will introduce you and you are the one there in the lead I think. So you need to introduce yourself. Otherwise, ask the host to introduce people to you.It happens sometimes. They are excited to be out of the house and have seen stuff enough to not think they need to pay attention. Or maybe they are just rude. Whatever it is, you just do your thing. If you have new products out or talk about tips and new ways to use something, that usually perks up some ears. I had a show yesterday that wasn't giving much energy back. I'm pretty used to the energetic crowd lately...spoiled! So I whip out the Mix n Chop and it was funny how that little item got their attention b/c some had it and were planning to buy as gifts and others bought it b/c of that.Just go with the flow. My show seemed a bit blah so I didn't feel like I did great, but I got a couple of bookings out of it so that's great!Okay...tired...so answering your actual question. Talk to hosts and if it may be the group would do better with a express show. Food done ahead of time. Let them get food and while they are busy EATING (so not talking), tell them "I just need your attention for a few minutes and then ask questions, check out the products, enjoy your evening". Another thing I've heard is to say something like "do I need to separate you?" to chatty people. Depends on your personality...whether you can get away with that. :)
 
Some groups are like that. Don't take it personally.
 
one of my good friends had a party when I first started. Basically, they all ignored me, drank, and talked over me and bought hardly anything. The rudest group of women ever. I did not book a party from any of the guests but really who would want to deal with that bunch anyway? Not worth my time!
 
I always introduce myself. I also make sure to make eye contact as each guest shows up as well. This seems to really help.
 
Just go with the flow. If they are in little groups, first walk to each group, say excuse me and introduce yourself and tell them you will be getting their attention in X minutes to begin. Do this with all guests and then get started.

I'm been there, done that, and have the tee shirt to prove it! ha ha ha ;)
 
when i start a show i will alwasy introduce my self in the begining and thank the host and then every one else will also.
 
When that happens to me, I usually just smile and go on with what I'm doing. Get the host to help control the room. I've had shows where everyone just talks to each other, but I get good sales anyway...I think it's because I say, "Hey, it's a party! Have a good time!"
 
I take control from the beginning! As people are arriving, I make sure and greet them, and I have a pad of nametags and a pen in my hand. I introduce myself, shake their hand, and ask them their name. I write a nametag, thank them for coming, and make some small tall with them. If you like their shoes, hair, sweater, name, etc....give them a compliment. Ask them if they were an invited guest or if they came with someone who was....make it a point to connect with people before you begin your show. I have found that it helps immensely with people paying attention and being responsive.

BUT, occasionally, you will get the group that could care less if you were in the room!:rolleyes:
 
If they are a chatty group, I always start the show off by saying "We'll get started now, I won't keep you very long!" Then I thank the host, introduce myself with my story and have then do introductions. You are the consultant, take charge of your own shows.

Plus you will have some crowds that are chattier than others, I just keep talking no matter what.
 
I usually don't have much of a problem but I am currently doing shows with a group that will not stop talking. At the last party I told them it was okay as long as they were talking about PC. They laughed and kept talking.

I do not normally do interactive shows - tried them and did not go well for me but that's another thread - but next month's show with this group WILL be interactive. Then they can talk all they want and I'll just float from station to station.
 
I always introduce myself, have them intorduce themselves, tell me there favorite PC item and then start the demo. that is usually when they start to talk loudly over me and ignore me. I try and do the interactive and they say NO, we didn't come to help. I have dealt with so many rude and inconsiderate people, I just keep making the recipe and then sit down. That is when they usually wonder what happened and someone will say, Oh I guess we are being rude or they will ask where the catalogs are. I learned not to take it personally anymore.
 
One of our directors will stop her Show and start looking around, under the table, in the sink, around and around. She says pretty soon people will start looking around too and finally someone will ask, "Did you lose something?" She says, "Yes, I seem to have lost control of my Show!" Everyone laughs and usually will start paying attention... It's not rude and kinda funny so no one gets offended either!
 
I used to have lots of problems with people not paying attention to me during my demo. After I changed the format of my parties to an interactive show where I have everyone around the table preparing the recipe, I don't have as much of a problem with this anymore and the demo goes much more quickly.
 
I go along with the flow. I've prepared a recipe where no-one was looking. I liked that better than a group of ladies that sat in a tight group being very quiet and never took their eyes off of me. Since I've started using the interactive shows, there seems to be more attention and less tension.
 
I introduce myself to everyone as they are arriving. I try to be all set up before people get there. If I'm not, I'll stop and introduce myself. If they get talking, it's okay. I had a show last winter like that. They had just had a big family party, so someone showed up with an album of the pictures and it was over. Buy they ate, shopped, and had fun and I had a $1000+ show.Remember, it's about THEM. You are not the star of the show.
 
Please forgive me if this is your story (because I don't remember who it was), but someone has posted here before about "inheriting" a group of customers because they didn't like that their former consultant made them pay attention at shows. As much as we would love everyone to catch all our tips and product info, shows are really there for the guests to have fun (well, and buy things from us). If they don't have fun, they won't rebook. Once you've got a rapport with the group, you can figure out how much they'll take from you to keep them "in line." But before that, it's better to go with the flow.
 
When I first started, I felt this way as well, then I realized it was my fault- The guests are looking for direction from you, and if you do not start out right, it will never flow correctly. Now, I do the intro, and I let them know how the show will go, and to keep everyone involved, I have a guest handing out tickets, for either "Got it, Love it" "Love it, Got to have it", or finding the product in the catalog. I also give the guest freedom to give tickets at will,especially if they compliment me!!!- (That always gets a laugh.) It keeps the guests involved inthe show, and everyone has a great time- If they do not feel involved, they will talk amongst themselves, and you will lose control. I do not do interactive shows often, but I always call someone up to try a product, especially if they have never used it before. Sometimes, you will just have rude guests, but I am not a school teacher, I am someone invited into their home, and I try to respect that.
 
I just did a party with 15 guests and I didn't know a soul. They had all been to a zillion PC parties, so I kept it brief. After asking the host if it is okay to start, I ask the guests to have a seat, thank the host and introduce myself. I ask if they're familiar with PC, then I skip a lot of details about the productsif they all are. If I'm working on a part of the recipe that takes a little reading/concentrating, I ask them to go around the room and say their name and which PC item they like best and how they use it, taking time to acknowledge each guest after they say their name. I keep those shows brief and get ready to take orders! If they have fun, they'll also book.
 

Frequently Asked Questions

What should I do if my guests seem uninterested during my first Pampered Chef show?

It's common for guests to be hesitant or uninterested at first. Engage them by asking questions about their cooking habits or preferences. Use interactive demonstrations to capture their attention and encourage participation. Make the experience fun and relatable to spark their interest.

How can I handle questions I don't know the answers to during my first show?

If a guest asks a question you can't answer, it's perfectly fine to admit it. You can say, "That's a great question! I’m not sure, but I can find out for you." This shows honesty and builds trust. Follow up with the information after the show or reach out to your upline for assistance.

What if my guests are shy and don't want to participate?

Shyness is common, especially in new settings. Encourage participation by creating a welcoming atmosphere. Use icebreakers or fun games to help guests feel more comfortable. You can also ask direct questions to individuals to draw them out, but be mindful not to put anyone on the spot.

How can I ensure my first show is informative without overwhelming my guests?

Focus on a few key products or recipes that highlight the best features of Pampered Chef. Keep your presentation concise and engaging, and avoid jargon. Use simple language and relatable examples to explain the benefits of the products, allowing guests to absorb the information without feeling overwhelmed.

What strategies can I use to follow up with guests after my first show?

After the show, send a thank-you message to each guest, expressing your appreciation for their attendance. Include a summary of the products demonstrated and any special offers. Encourage them to reach out with questions or to place orders. This follow-up helps maintain the connection and can lead to future sales or bookings.

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