slj1229
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This thread discusses the experiences of Pampered Chef consultants regarding hosts who choose not to utilize their half-price items during shows. Participants share personal anecdotes and observations about hosts' decisions and the implications for their shows.
Views differ on the reasons why hosts choose not to use their half-price items, with some participants understanding the financial constraints while others highlight a lack of awareness about options. No clear consensus emerges on the best approach to encourage hosts to utilize these benefits.
Participants share a range of personal experiences from their time as hosts and consultants, illustrating the varied decisions made regarding half-price items in different show contexts.
Consultants looking to understand common host behaviors and experiences related to half-price item usage may find this discussion insightful.
slj1229 said:if I offer that to other people, will it be shipped to the Hosts house?
Exactly. The first show I ever hosted was a $1000 show and I did not use my 1/2 items either....now I know why my consultant was shocked at me for not using them....but at the time I couldn't afford it.janetupnorth said:I've had many hosts do that - it just doesn't fit in their budget to buy more and I respect that because I would also think of doing that!
wadesgirl said:I get some that will spend the half price items on smaller stuff
chefjeanine said:Be sure she knows she can do this. Sometimes I think Hosts don't use the 1/2 prices choices because they feel they have to choose a high price item. I tell my Hosts that they can pick the Citrus Peeler for their 1/2 price, it's their choice not mine.
And yes, sometimes they just don't have the money to spend.
I do the same thing. I tell them they can even get the Citrus Peeler if they want. Usually, they end up getting something and using them all.quiverfull7 said:I often mention the spices as a great 1/2 off option that the host don't think of when they have lots of fpv too. Some take advantage of it... some don't but I do mention it.
slj1229 said:I have a host who is not taking her 3 1/2 price items!!!! Can you belive that!!!![]()
That is policy. We are not supposed to be offering unused host benefits to others - the host can do whatever she wants with them (give them to others for instance) but we shouldn't be using them or giving them to others.wadesgirl said:I always tell my host if they don't want to spend any money, then just get the free stuff, the half price stuff is "optional". I get some that will spend the half price items on smaller stuff and others that will get the most expensive items at half off. I did have a $1000 show that didn't use any because she got everything she wanted for free.
I don't offer it to anyone else, that's the host's benefits. If someone wants something at half price, they can host their own show.
crystalscookingnow said:When I was a host, I had a husband that was a jerk & wouldn't let me spend a penny. I wasn't able to use the half price items, even if it only cost me $1.
DebbieSAChef said:She wrote down the "Scraper Collection" as an item!! She thought you could just order all the scrapers as a set. I don't know how she thought that but anyway I just used her half price item and moved things around to fix it.
finley1991 said:Yes... but always be sure to check with the host first to see if she is okay with it. Most are. The reason is, it comes up on her order when the perforated sheets are sent from HO. Better to be safe than sorry.![]()
When a host refuses to take the 3 1/2 price items, it typically means they are opting out of the promotional offer that allows them to purchase select items at a significant discount. This can happen for various reasons, such as personal preferences or financial considerations.
Yes, a host can be encouraged to take advantage of the 3 1/2 price items by explaining the value and savings they can receive. Sharing how these items can enhance their kitchen experience may help them reconsider their decision.
Hosts who take the 3 1/2 price items benefit from significant savings on high-quality kitchen products, allowing them to enhance their cooking experience without breaking the bank. Additionally, it can make their hosting experience more enjoyable and effective.
If a host refuses the offer, it’s important to respect their decision while gently reminding them of the benefits. You can offer to discuss alternative options or products that might better suit their needs or budget.
If a host insists on not taking the 3 1/2 price items, it’s best to accept their choice gracefully. Focus on providing excellent service and support for their event, ensuring they have a positive experience regardless of their decision on the offer.