Out of Books ... Should Still Do the Booth?

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Discussion Overview

This thread discusses the challenges and considerations of participating in a booth event without sufficient promotional materials, particularly catalogs. Participants share their personal experiences and strategies regarding booth preparation and the distribution of materials.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about being low on catalogs and questions the feasibility of attending a booth without sufficient materials to distribute.
  • Another participant shares their experience of not passing out catalogs at booths, instead opting for recipe cards and a binder with a single catalog for display.
  • Several users mention using old catalogs or flyers with their information, emphasizing the importance of having materials that are not easily discarded.
  • One participant discusses the strategy of only giving full-size catalogs to those who book shows, while providing old catalogs to others.
  • Another participant notes the use of printed flyers with coupons to attract interest at booths.
  • One participant shares their logistical challenges and time constraints related to preparing for the booth and other commitments.
  • Another participant offers to share old catalogs and expresses willingness to help with materials for the booth.

Areas of Agreement / Disagreement

Views differ on the best approach to distributing materials at booths, with some participants advocating for limited catalog distribution while others suggest alternative promotional items. No clear consensus emerges on whether to participate in the booth without sufficient catalogs.

Contextual Notes

Participants share personal experiences and strategies based on their own circumstances, including logistical challenges and resource availability.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants considering their approach to booth events, particularly those facing similar challenges with promotional materials.

Intrepid_Chef
Silver Member
Messages
5,144
I have a busy weekend ahead of me ... show on Friday night ... show on Sunday, and a booth in between. The booth is at a VFW 2 miles from my house and is only $5, a deal you can't beat with a stick!

Did a show last week (first live one for a while) and forgot how much they take out of me physically. That was enough to make me reconsider my plan for the booth right then and there.

Now I find I am critically low on books. I have about 5 and my Sept. 24 host wants 2 of those ... I am borrowing 10 books from my recruiter (who has dragged her feet on submitting our mutual supply order) and even if I can find more locally, I can't see buying books from somebody when I have books on the way, plus I don't know when I'd find time to get them!

Is there a way to do a booth with nothing to give people when they walk up? Honestly ... I can't see myself mailing books to 30 people who might fill out a prize drawing slip, and I am sick and tired of people snapping up books just to do nothing with them ....
 
I would never give a catalog at a booth anyway! You never know what they will do with it. Do you have a personal website. Make sure to hand out your business card with your website on it if so. Or have one catalog there for them to look through.
 
I don't ever pass out books at a booth. Unless it's one of my good customers that I haven't seen in a while, I pass out a recipe card with my info. I take a book apart & put it in sheet protectors in a binder. That's what people look through while they're shopping at the booth.
 
I only pass out old catalogs with the catalog label on it. I got it from the files here, "old catalogs" I think it's called. If they book a show, they get a host packet. That's the only way to get a full size catalog from me at a booth. Otherwise, I do give minis or holiday minis if, and only if, I'm asked for one. I have little flyers, like with the specials, gift ideas, etc. and recipes people can have. And, everything is smothered with my info, esp. my website. Too bad you aren't just a little closer to me, Di. I have hundreds of old catalogs! I was almost out and just got more. I'd be happy to share!
 
There is a flyer that I'll be taking to my booths next month. You can find it here - http://www.chefsuccess.com/f52/best-tips-booths-46159/

It has a recipe and coupons on the front, and says something like "visit my website in the next 48 hours and get a free gift!"
 
No problem--just get some flyers printed up. And you wouldn't need to buy books off of anyone--just replace them when your order arrives. We do that all the time in our cluster.
 
  • Thread starter
  • #7
Thanks for the link ... that looks like a great coupon!

Jane, too bad my booth is a day before my show in Geneva ... I'll wave at you as I drive north ...
 
Thanks for the wave, Di, but Geneva is as far east of me as you are south, probably further. That's going to be a hike for you, isn't it? It's beautiful up there though!
 
Di, I'm not sure where you are, but I have tons of catalogs (Fall 2008 and S/S 2008). How close are you to Medina?
 
I don't take more than 5 catalogs to booths with me. I hand out a recipe card with my info and I only give books to those who give me their information or are interested in hosting. I have extra books that I am willing to share until you get your order. You can stop and get on your way to Geneva. I am in Mentor, which is on your way. Geneva is a hike for me from Mentor, where are you at?
 
Take one catalog, remove staples, and put it in a 3 ring binder in clear plastic sheets for each page. It is a fabulous asset at a show.
 
And don't give up this show -- photocopy recipes to hand out, also.
 
Hey Di!
I have some old cattys. If you want to pick them up from me at work we could figure something out. I will go count them.
That is what I do at booths. One current catty in a binder and old ones to pass out. If they book a show I give them a packet with ONE catty in it. That way if they don't hold the date I'm only out one. If they are serious they will ask you to send them more.
 
I have 21 from spring/summer 08.
I work tonight, let me know.
 
buckeyefan08 said:
That is what I do at booths. One current catty in a binder and old ones to pass out. If they book a show I give them a packet with ONE catty in it. That way if they don't hold the date I'm only out one. If they are serious they will ask you to send them more.


What a great idea! :thumbup: That way, they still get a catty, if they're interested, but you're not out the new/current ones. Love the idea!

Also love the idea of only giving them one catty in their host packets if they book...I'm assuming you mean if they book while at the booth, or did you mean after?
 
Just at the booth. They don't know me personally so why would they really care if they blow me off.
KWIM?
 
absolutely. I completely know what you mean! I remember going to bridal fairs when I was engaged and being overwhelmed at the number of vendors... I tried to be fair to them and only approach the ones I was most interested in, but it's easy to get caught up in the "mob" mentality of going to each booth, kwim?

I had not thought of giving out last season's catty, but I think it's a great idea! :)
 
  • Thread starter
  • #18
Thanks for all the offers ... Heather, funny you should mention Mentor, when I first scheduled the show, I said, "Geneva ... is that anywhere near Mentor?" (I have a cousin who lives there.) I thought all those "on the lake" towns were the same ...I have to drive north to about Mentor, then head East ... it's a 76 mile trek each way ... thank God for falling gas prices!Anyway ... I will talk to my director tomorrow but I think I am leaning against doing the booth, mostly due to time constraints. Even with books, I cannot wrap my brain around coming home from a 7 p.m. show, doing all my dishes, getting ready for the booth, coming home, rushing to an evening commitment and getting stuff ready for my show the next day after church. I have problems with my foot and knee that are made worse with standing. Last week, it took a day of virtually no activity to recover from my show. If I do this booth, I will not be in church on Sunday.
 
  • Thread starter
  • #19
Oh my goodness ... what did I get myself in for???

I HAVE to do the booth! My director pointed out that since I'm on the list, it would give them a bad taste in their mouth for PC if I didn't show. I reluctantly agreed, considering that a) they may have turned away other PC vendors because of me and b) this is 2 miles from my house ... I cannot see myself not being there.

So, I tracked down a clustermate who is quitting and bought all the books from her changeover kit and the old ones she had on file which need to be stickered over. I THINK I can talk my roomate into putting stickers on them if I print them, and MAYBE get some help printing my special flyers as well. I am running low on black ink so the booth coupons will be done only if we can get to the library.

Going a bit nuts right now ...
 
Good Luck I hope it all works out!!
 

Frequently Asked Questions

What does it mean to be "out of books" in Pampered Chef?

Being "out of books" means that you have run out of the physical catalogs or order forms to distribute to potential customers. This can happen during busy selling periods or at events where you have a high volume of interest.

Should I still participate in a booth event if I'm out of books?

Yes, you should still participate in the booth event. Even without physical catalogs, you can engage with potential customers, showcase products, and take orders online or through your mobile device.

How can I promote my products without physical catalogs?

You can use digital resources such as your personal website, social media platforms, or the Pampered Chef app to showcase products. Consider using a tablet or smartphone to display product images and information to interested customers.

What are some alternative materials I can use at the booth?

Instead of physical catalogs, you can create flyers, brochures, or product sheets that highlight your best-selling items. You can also use a digital presentation or slideshow to showcase your products and their benefits.

How can I still generate leads without catalogs?

Engage visitors by offering samples, hosting a cooking demonstration, or running a raffle for a Pampered Chef product. Collect contact information from interested individuals to follow up with them later and provide them with catalogs once you have them available.

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