Open House: Dip Ideas & Demo Ideas

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Discussion Overview

The thread discusses ideas for hosting an open house event, focusing on food preparation and product demonstrations. Participants share their experiences and suggestions regarding what to serve and how to engage attendees.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, is considering whether to showcase products or demonstrate a recipe at their open house, expressing a desire not to overshadow their co-host.
  • Another participant suggests having finger foods prepared in advance, noting that attendees may be busy placing orders and asking questions, which could make a live demo challenging.
  • Several users mention the ease of preparing wonton wrappers as finger food, with one participant sharing a specific recipe for Elegant Artichoke Cups.
  • One participant expresses gratitude for the recipe and indicates they will try making it.
  • Another participant emphasizes the importance of drawing attention to one's own products during the event, suggesting that it could enhance sales and bookings.

Areas of Agreement / Disagreement

Views differ on whether to prioritize product demonstrations or food preparation, with some participants advocating for engaging attendees through food while others stress the importance of showcasing products.

Contextual Notes

The discussion reflects personal experiences and preferences regarding event planning within the context of a community open house.

Who May Find This Useful

Consultants looking for ideas on how to effectively host an open house and engage attendees through food and product demonstrations may find this discussion relevant.

amybee
Messages
186
I am co-hosting an open house with a close friend. She is a Southern Living at Home consultant. She will display her products, but I was wondering if I should do the same or demo a recipe. I don't want to draw all the attention. I was thinking of having dips prepared ahead of time along with the Taco Ring. I was also thinking of bringing some vegetables and demonstating the crinkle cutter. Any feedback would be greatly appreciated!!
 
I would have some finger food made ahead of time. People will probably be passing through, placing orders and asking you questions, so a demo might not work. I would do something like Tuxedo Brownie cups and a savory appetizer in wonton wrappers. Stuff that they don't need silverware to eat.
 
  • Thread starter
  • #3
Thank you. Are the wonton wrappers quick and easy to do?
 
Yes very easy... if you want to make it even easier, you can fill them with Seafood Salad from the deli, add a sprig of parsley and a slice of lemon on the plate and they look GREAT. Fill them right before serving.

Here is one of my favorits:
Elegant Artichoke Cups

24 square wonton wrappers
1 can (14oz) artichoke hearts in water,
drained and coarsely chopped
½ cup diced red bell pepper
2 tbl finely snipped parsley
1 lemon
½ cup (2oz) shredded mozzarella cheese
1 clove garlic pressed
¼ cup mayonnaise
½ cup (2oz) grated fresh Parmesan cheese

Preheat oven to 350F. Press one wonton wrapper into each cup of a mini muffin pan. Lightly spray wontons with vegetable oil. Bake 6 minutes or until edges of wontons are light golden brown.

While wontons are baking, coarsely chop artichokes, dice red bell pepper, finely snip parsley, zest lemon to measure ½ tsp, finely snip zest. Mix artichokes, bell pepper, parsley, lemon zest, mozzarella cheese, mayonnaise and garlic.

Grate Parmesan cheese. Add half of the Parmesan to the mixture and set other half aside. Fill each of the wonton cups with a rounded scoop of the artichoke mixture, sprinkle with remaining Parmesan cheese. Bake 8 minutes or until golden brown and cheese is melted. Remove from pan and serve immediately.
 
  • Thread starter
  • #5
Shana, Thank you very much. I will try to make them and let you know how they come out.
 
amybee said:
I am co-hosting an open house with a close friend. She is a Southern Living at Home consultant. She will display her products, but I was wondering if I should do the same or demo a recipe. I don't want to draw all the attention. I was thinking of having dips prepared ahead of time along with the Taco Ring. I was also thinking of bringing some vegetables and demonstating the crinkle cutter. Any feedback would be greatly appreciated!!
You DO want to draw all the attention! People bring just so much to spend and you want them to NEED your products. That will help your sales and bookings at that show. Make it about TPC! But of course be nice and courteous about Southern Living at Home - never say anything negative about another company and don't compare. Just share what you love about TPC! If you can, do your presentation first while everyone is fresh. ;)
 

Frequently Asked Questions

What is an Open House event for Pampered Chef?

An Open House event for Pampered Chef is a casual gathering where hosts invite friends, family, and potential customers to explore Pampered Chef products, enjoy food samples, and learn about cooking techniques. It’s an opportunity to showcase the versatility of the products, particularly through demonstrations and tastings.

What are some easy dip ideas to serve at an Open House?

Some easy dip ideas include classic options like spinach and artichoke dip, guacamole, and salsa. You can also try a creamy ranch dip served with fresh vegetables, a warm cheese dip with tortilla chips, or a sweet fruit dip paired with sliced fruits. These dips are simple to prepare and always a hit at gatherings!

How can I incorporate product demonstrations into my Open House?

Incorporating product demonstrations can be done by showcasing how to use specific Pampered Chef tools while preparing the dips. For example, you can demonstrate how to use the Food Chopper to quickly chop ingredients for a salsa or how to use the Mix ‘N Chop for a warm cheese dip. Engaging your guests with hands-on experiences will make the event more interactive and memorable.

What supplies do I need for an Open House focused on dips?

For an Open House focused on dips, you’ll need a variety of serving bowls, utensils for mixing and serving, and Pampered Chef tools that can assist in preparation. Additionally, have plenty of chips, crackers, and fresh veggies for dipping, along with napkins and plates for guests. Don’t forget to have a recipe card for each dip to share with attendees!

How can I encourage guests to place orders during the Open House?

To encourage guests to place orders, consider offering exclusive discounts or promotions for orders placed during the event. Provide a fun and engaging atmosphere, and make sure to highlight the benefits and features of the products being demonstrated. Additionally, follow up with guests after the event with a thank-you message and a reminder about the products they showed interest in.

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