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This thread features participants sharing personal experiences and feelings about what they love about their roles as Pampered Chef consultants, focusing on aspects beyond the products themselves.
Views differ among participants, with no clear consensus on a single aspect they love most about their roles.
Participants share a variety of personal experiences that highlight the flexibility and community aspects of being a Pampered Chef consultant.
Consultants looking for inspiration or a sense of community may find these shared experiences valuable.
Sheila said:Well, certainly not a size 3 any longer!!! That's a long story for some other thread some time.
$18,000 ... I would if I could, but I can't so I won't!Kind of makes you wonder though what it would cost to buy one of everything in the catalog. Of course, doing it as a Catalog Show would help to get a good portion of it for free or at a discount, but it's still an interesting concept. Wonder if I could market that to the millionaire crowd that I hang out with. Oh, wait ... I forgot ... all my friends are millionare-wanna-be's! LOL
beckyjsmith said:Mwahahahahaaaa... I love that I can have a good show which automatically enables me to get the 1500 level of a SAT. WAHOOOO!!! I also love that it was the 2nd show I submitted this month and now I am getting a SNAZZY apron! Yippeeeeeeeee!!!!
pamperedbecky said:I LOVED my Cooking Show last night - it was one of those shows that was just FUN with a group of ladies that were having a blast and totally into it. I gave out tickets for various things, did the Marna Ross stickers on the catalogs and did a Sampling Show that still went the length of a regular show, but it was because people were having fun and asking questions.I just love those shows. THe sales are ok ($530 so far, with she thinks 4-5 more people may order), but I have several potential bookings and a recruit lead. Love it!