New Year’s Day Gathering: Dish Suggestions Needed

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Discussion Overview

This thread centers around participants sharing dish suggestions for a New Year's Day gathering, with a focus on Asian-inspired recipes. Various experiences and ideas are exchanged regarding appetizers, main dishes, and salads suitable for potluck settings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions trying the Mandarin pasta salad previously, which was not well received, and seeks new dish ideas.
  • Another participant suggests the Asian Pork and Noodle skillet as a potential dish.
  • One participant shares a recipe for Asian-Style Wontons, detailing ingredients and preparation steps.
  • Several participants, including one identifying as a consultant, express having a variety of Asian-inspired recipes, particularly for potluck settings.
  • One participant notes that the noodle skillet works well as a potluck dish and shares their experience of keeping it warm in a stoneware baker.
  • Another participant mentions the crab rangoon dip as a tasty option, though unsure if it fits the Asian theme.
  • One participant reflects on their family's Japanese heritage and discusses adapting traditional recipes for gatherings.

Areas of Agreement / Disagreement

Views differ on the effectiveness of certain dishes, with some participants expressing positive experiences with specific recipes while others share mixed opinions. No clear consensus emerges on a single recommended dish.

Contextual Notes

Participants share personal experiences and recipes, reflecting a variety of culinary backgrounds and preferences, particularly in relation to Asian cuisine.

Who May Find This Useful

Consultants looking for dish ideas for gatherings, especially those interested in Asian-inspired recipes and potluck-friendly options.

heat123
Silver Member
Messages
6,922
I need to bring a dish to our New Years day gathering and wondered if any of you had any recommendations? I tried the mandaran pasta salad and no one really ate that one..last time so onto the next. Has anyone tried those asian meatballs on the cover of last years consultant planner? Those looked tastey? TIA
 
I haven't tried the meatballs, but how about the Asian Pork and Noodle skillet?
 
Here's a recipe from the Spring 2004 SBRC that was a hit at my shows:

Asian-Style Wontons

24 square wonton wrappers
1 can (5 oz) chunk white chicken, drained and flaked
½ c fat-free mayonnaise
1 ½ t Pantry Asian Seasoning Mix
1 1” piece peeled fresh gingerroot, pressed
1 can (8 oz) sliced water chestnuts, drained and chopped
¼ c grated carrot
¼ c finely diced red bell pepper
1 T snipped parsley or cilantro
Additional cilantro or parsley leaves (optional)

1. Preheat oven to 350. Press one wonton wrapper into each cup of Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Lightly spray wontons with vegetable oil using Kitchen Spritzer. Bake 8-10 minutes or until edges are light golden brown; remove from oven. Remove wonton cups from pan to Stackable Cooling Rack; cool completely.
2. In Classic Batter Bowl, combine chicken, mayonnaise, seasoning mix and gingerroot pressed with Garlic Press; mix well using Small Mix ‘N Scraper. Chop water chestnuts using Food Chopper. Grate carrot using Deluxe Cheese Grater. Finely dice bell pepper using Chef’s Knife. Snip cilantro using Kitchen Shears. Add water chestnuts, carrot, bell pepper and cilantro to batter bowl; mix well.
3. Using Small Scoop, fill each wonton cup with chicken mixture. Garnish with additional cilantro leaves, if desired.

Yield: 24 appetizers
 
Main dish, appetizer, or salad?My husband is from Japan, so I have a lot of "Asian tested and approved" PC inspired recipes for cooking at home. :)However, pot luck/party food ideas are a different issue.Check the CS posts for "Asian Spring Rolls", from the Good For You PC cookbook. Tasty, especially if you can find the thin Vietnamese style rice wrappers.DH's golf club (Asian guys) are fond of tiny meatballs. I make a classic meatball recipe with bread crumbs or oatmeal and egg as binder. Add chopped water chestnut, green onion, PC Asian seasoning, soy sauce. Bake in the oven to brown. Serve w/ picks and assorted dipping sauces. If you have a server to keep them warm, very tasty.Hmmm...Wish PC had a 'keep warm' serving dish.
 
Main dish, appetizer, or salad?

My husband is from Japan, so I have a lot of "Asian tested and approved" PC inspired recipes for cooking at home. :)

However, pot luck/party food ideas are a different issue.

Check the Chef Success posts for "Asian Spring Rolls", from the Good For You PC cookbook. Tasty, especially if you can find the thin Vietnamese style rice wrappers.

DH's golf club (Asian guys) are fond of tiny meatballs. I make a classic meatball recipe with bread crumbs or oatmeal and egg as binder. Add chopped water chestnut, green onion, PC Asian seasoning, soy sauce. Bake in the oven to brown. Serve w/ picks and assorted dipping sauces. If you have a server to keep them warm, very tasty.

Hmmm...Wish PC had a 'keep warm' serving dish.
 
The noodle skillet is actually a good pot-luck dish. I took it to a picnic once. Made it as directed, then poured it into the rectangular baker, which I popped into a warm oven (250F) for about 12 minutes - just long enough to heat the stone. The stoneware kept it reasonably warm - and it's pretty good at room temp, too. :)
 
OMG!!!! Every time I made the Mandarin Pasta Salad there is never a morsel left!!!!WOW!I agree with the noodle skillet... a little salty for my linking... but a good one!
 
Do not know if this is Aisan enough, but the crab rangoon dip is awesome!!
 
  • Thread starter
  • #9
CookingwithMary said:
Main dish, appetizer, or salad?

My husband is from Japan, so I have a lot of "Asian tested and approved" PC inspired recipes for cooking at home. :)

However, pot luck/party food ideas are a different issue.

Check the Chef Success posts for "Asian Spring Rolls", from the Good For You PC cookbook. Tasty, especially if you can find the thin Vietnamese style rice wrappers.

DH's golf club (Asian guys) are fond of tiny meatballs. I make a classic meatball recipe with bread crumbs or oatmeal and egg as binder. Add chopped water chestnut, green onion, PC Asian seasoning, soy sauce. Bake in the oven to brown. Serve w/ picks and assorted dipping sauces. If you have a server to keep them warm, very tasty.

Hmmm...Wish PC had a 'keep warm' serving dish.
Thanks! My family is 1/2 Japanese (all married to caucasions LOL) so there is all that authentic funky food for the traditional new year celebration. Those meatballs sound good except I don't have the asian seasoning (go figure but then again, I never make asian meals at any given time :rolleyes: ) .

Maybe instead of assorted dipping sauces maybe just putting them in terriyaki sauce (like ones that are in bbq sauce) would go over well??

Thanks everyone!
 

Frequently Asked Questions

What are some easy appetizer ideas for a New Year’s Day gathering?

Some easy appetizer ideas include stuffed mushrooms, cheese and charcuterie boards, mini quiches, and vegetable platters with dip. These options are simple to prepare and can be made ahead of time, allowing you to enjoy the celebration with your guests.

Can I make a main dish in advance for my New Year’s Day gathering?

Absolutely! Dishes like lasagna, casseroles, or slow-cooked meats can be prepared in advance and simply reheated on the day of the gathering. This will save you time and stress, allowing you to focus on your guests.

What dessert options are popular for New Year’s Day gatherings?

Popular dessert options include mini desserts like cupcakes, cookies, or a dessert bar with various treats. You can also consider a festive cake or a traditional New Year’s dessert like a fruitcake or a Yule log to celebrate the occasion.

How can I incorporate Pampered Chef products into my New Year’s Day gathering?

You can use Pampered Chef products to simplify your cooking and serving. Consider using their stoneware for baking, their food choppers for prepping ingredients, or their serving platters to present your dishes beautifully. These tools can enhance both the cooking process and the presentation of your food.

What beverages should I serve at a New Year’s Day gathering?

For beverages, consider serving a mix of alcoholic and non-alcoholic options. Champagne or sparkling wine is traditional for New Year’s, while you can also offer a signature cocktail, mocktails, or a selection of sodas and juices. Providing a variety ensures that all guests have something they enjoy.

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