New Theme Ideas for Pampered Chef - Help Needed!

[sjspchef]

My PC cluster meeting isn't till Monday where we are going to share "theme" ideas for November and December but I have a show on Tuesday.

My show is for a previous PC rep so I'd like to do something new and cool. Since I'm still new to PC all I've done is the garden pizza so far. This should be easier then I'm making it but I'm drawing a BIG blank!

Any suggestions?

 

[ShelbyMichalek]

Try doing one of the other show recipes that were included with your kit.

 

[magentablue]

It was suggested to me that I use the same recipe for at least the first 3 months. I had one host who hosted two shows, so I made a different recipe the second time. I still think this was good advice... you have enough to worry about remembering as a new consultant, the recipe should be occupying very little of the room in your brain!

 

[sjspchef]

I'm new but I'm not BRAND new! I've been a consultant since March so I think I'm ready to try something new!!

 

[lesliec]

Try the Anti-Pasti Pull apart pizza. I,too, started in March. I have been doing that and the Taco Ring for the last few months. I think I am going to add the Turkey Cranberry Wreath for November.

 

[BethCooks4U]

My PC cluster meeting isn't till Monday where we are going to share "theme" ideas for November and December but I have a show on Tuesday.

My show is for a previous PC rep so I'd like to do something new and cool. Since I'm still new to PC all I've done is the garden pizza so far. This should be easier then I'm making it but I'm drawing a BIG blank!

Any suggestions?

Do the Warm Nutty Caramel Brownies. They are perfect for a new consultant and are definitely a cool recipe - new to someone who's been away from the business.

 

[minirottie]

I did the antipasti pull apart pizza at my first show and everyone loved it!!

 

[DeannaK1022]

Have to agree with Becky, the warm nutty Carmel brownies are great. They are always my first suggestion.

 

[sjspchef]

Thank you for the suggestions! They all sound yummy. Going to start practicing a couple of them this weekend.

 

[ShellBeach]

Not sure if you know this, but in the little Season's Best cookbooks, the last 2 recipes in each section (Appetizer, Main Dish, Recipe) are geared towards new consultants.
They only use tools that come in the $155 kit.


You can look on Consultant's Corner for past years' Season's Best.
My advice is to steer clear of anything in the mini muffin pan. It just seems to take so long to fill all 24 cups...but then, I am challenged that way - it might just be me.


Don't forget to enter recipe practice into PP3 as an expense!

 

[gailz2]

I also love the Warm and Nutty Caramel brownies--be sure to clarify to the host that the chocolate covered caramels are Rolo's. One host bought some Werthers, which are very hard caramel in the middle--I tried cutting them up, which was next to impossible, and one flew across the room!! They are a fabulous dessert and you get to make them in the LBP, one of my favorites!

 

[Jolie_Paradoxe]

You can also look at:

Chicken, Pesto & Tomato Flatbread Season's Best™ Spring/Summer 2010
Deluxe Cheeseburger Salad Season's Best® Fall/Winter 2008


Good luck!