"New" Recipe - Tex-Mex Tortilla Roll Ups

[Hunter Mom]

They were in the SBRC a few summers back. Anyhow, I did this at a show last night and it was a HUGE hit! Used the MFP for peppers, coarse grater for cheese and everyone loved it. Had two people buy everything (but the cookware) to make it. I think they'd be good done on the grill, too.

 

[mgmedwards]

Can you share how to make these please!

 

[wadesgirl]

These are a fav in our house! Has such a different flavor to them. We add drained black beans to the meat.

 

[Hunter Mom]

They were in SS 2009.
The Pampered Chef ®
Cheesy Tex-Mex Roll-Ups
Recipe


2 ears corn, husks and silk removed
1 small red bell pepper (about 1/2 cup finely diced)
1/4 cup lightly packed fresh cilantro leaves (optional)
3/4 lb 90% lean ground beef
2 tbsp Chipotle Rub
1/4 tsp salt
1 1/2 cups grated Colby and Monterey Jack cheese blend
6 (11-in.) flour tortillas
1 cup prepared guacamole or Avocado Dipping Sauce (see below)



Preheat oven to 450°F. Remove corn kernels from cobs using Kernel Cutter. Finely dice bell pepper using Santoku Knife. Chop cilantro using Food Chopper, if desired; set aside. Place ground beef, rub and salt in (10-in.) Sauté Pan. Cook over medium-high heat 5-7 minutes or until beef is no longer pink, breaking beef into crumbles using Mix ‘N Chop. Add corn and bell pepper; cook an additional 1-2 minutes or until vegetables are crisp-tender. Remove from heat; drain, if necessary. Stir cheese and cilantro into meat mixture using Small Mix ‘N Scraper®. Transfer meat mixture to Classic Batter Bowl.


Spoon meat mixture down centers of tortillas, dividing evenly. Fold in ends of tortillas and roll up tightly. Place roll-ups on Medium Sheet Pan; spray with vegetable oil using Kitchen Spritzer. Bake 10-12 minutes or until roll-ups are lightly browned and crisp.


Remove sheet pan from oven to Stackable Cooling Rack. Cut each roll-up on a bias into four slices and serve with guacamole or Avocado Dipping Sauce.



Yield: 12 servings


Nutrients per serving: (1/4 roll-up and about 1 1/2 tbsp guacamole): Calories 280, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 30 mg, Carbohydrate 26 g, Protein 13 g, Sodium 640 mg, Fiber 3


Cook's Tip: If desired, ground turkey can be substituted for the ground beef.

To make tortillas easier to work with, place them on a microwave-safe plate. Microwave on HIGH 5-10 seconds or until they're slightly warm.

Any flavor of flour tortillas, such as sun-dried tomato, can be used in this recipe. For a fun presentation, use a variety of different flavors.


Avocado Dipping Sauce: Peel 1 ripe avocado using Avocado Peeler; place in Small Batter Bowl. Mash avocado using Mix ‘N Masher. Add 1/2 cup sour cream, 1 tsp lime juice, 1/4 tsp salt and dash hot pepper sauce; mix well.


© 2009 The Pampered Chef used under license.
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[kristina16marie]

wahoo! because of this thread i just figured out what to make for dinner! my family loved it!

 

[Hunter Mom]

Mine did, too!

 

[priseortega]

sounds like my family is having this for dinner tomorrow!

 

[DebB]

This is going to be a hit in our house...I know it!! Thanks for sharing