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Pampered Chef: New & need banana toffee pizza recipe

  1. heat123

    heat123 Legend Member Silver Member

    6,981
    0
    Hi this sounded really good and I don't have the spring 2005 SBCB. Need some yummy desserts for my Grand Opening!

    thanks! :D
     
    Oct 13, 2005
    #1
  2. monica_sweetconsultant

    monica_sweetconsultant Advanced Member Silver Member

    557
    0
    Here ya go!!

    1 package refrigerated sugar cookie dough
    1 package cream cheese softened
    1/3 cup firmly packed brown sugar
    1 container frozen whipped topping thawed
    2 bars chocolate covered toffe candy
    1/4 cup toasted sliced almonds, coarsley chopped
    1/4 cup dulce de leche ice cream topping or hot caramel ice cream topping
    2 medium bannanas sliced

    preheat oven to 375. shape cookie dough into a ball and place in center of lightly floured large round stone; flatten slilghtly using lightly floured bakers roller roll out dough to within 1 inch of edge. bake 20-22 min. or until golden brown. remove from oven; cool 10 min. coarefully loosen cookie from baking stone using utility knife; cool completely

    in classic batter bowl wishik ceam cheese until smooth using stainless steel whisk. add brown sugar; mix until well blended; using small mix and scraper foldi n whipped topping; spread evenly over cookie.

    coarsely chop candy bars using crinkle cutter. coarsely chop almonds using food chopper. immediately before serving, slice bananas using egg slicer plus. arrange over filling. sprinkle candy over pizza. drizzle ice cream topping over pizza and sprinkle with almonds. slice pizza using pizza cutter; serve using mini serving spatula.

    yield: 16 servings
     
  3. heat123

    heat123 Legend Member Silver Member

    6,981
    0
    OMG! That sounds sooo good! Thanks I will be testing a batch before my first show!! Thanks soo much!
     
    Oct 13, 2005
    #3
  4. luvs2sellit

    luvs2sellit Advanced Member

    944
    0
    This pizza will serve alot because it is very rich. I suggest small slices.
     
    Oct 13, 2005
    #4
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