Need Suggestions for a Show Recipe....

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Discussion Overview

The thread centers around participants sharing ideas for an outdoor cooking show without a grill, focusing on entree options that can be prepared in under 30 minutes. Participants discuss various recipes and techniques suitable for the setting, emphasizing the use of cookware.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses difficulty in finding a suitable entree for an outdoor show without a grill.
  • Another participant shares their experience of successfully making Aloha Pizza outdoors by preparing the crust in advance.
  • Several users mention the Cheeseburger Salad as a viable option for an entree.
  • One participant suggests using a hot plate for dishes like Fast Family Fajitas or 30 Minute Chicken.
  • Another participant proposes preparing a dish that can go in the oven after minimal prep, allowing for easy cooking outdoors.
  • One participant mentions the One Pot Creamy Pasta as a quick meal option, detailing specific ingredients and tools to use.
  • Another participant suggests doing an ice cube demo to promote cookware while preparing a salad instead of a full recipe.
  • One participant expresses enthusiasm for the Mandarin Pasta Salad, noting its suitability for warm weather.
  • Another participant mentions the Colossal Chopped Salad as a hands-on recipe that incorporates multiple products.

Areas of Agreement / Disagreement

Participants generally agree on several recipe options, particularly the Cheeseburger Salad and Mandarin Pasta Salad, but there is no clear consensus on a single best approach for the outdoor show.

Contextual Notes

The discussion reflects personal experiences and preferences regarding outdoor cooking shows, emphasizing the importance of quick and manageable recipes for busy hosts.

Who May Find This Useful

Consultants looking for creative ideas for outdoor cooking shows without a grill may find the shared experiences and recipe suggestions helpful.

C
ChefBeckyD
Gold Member
Messages
20,320
This is usually easy for me - but this one has me stumped.

I have a show next Tuesday - she wants to have it on her patio/deck....but without a grill. She wants an Entree. (I give my hosts a choice - appetizer, entree, or dessert show) What can I do outside without a grill that would be an Entree....and I really wanted to feature cookware.....hmmmmm. I have to call her this evening.
I'd love to do something that would be under 30 minutes - she is a mom of 3 who has a DH who travels out of town alot, and she has a crazy work schedule as a message therapist.
 
Well I guess it all how you do your show - I did a show outside on a patio and did the aloha pizza - I just had the pizza crust ready when I got there - You could of course do the Cheeseburger salad, or what about the colossal salad - (its summertime - lite fare)

Not sure how to use the cookware unless you bring a burner with you - then.......
 
Maybe the 30 minute Chicken or use a hot plate and do the Fast Family Fajitas. I have done both and those are the easiest I can think of.
 
Yes, Cheeseburger Salad is a great idea. I think it counts as an Entree.

How about something that goes in the oven? Prep it and then you only have to step away for a moment to put it in the oven.
 
You can make the One Pot Creamy Pasta as a 30 minute meal. Have your hostess buy minced garlic in the jar, california blend frozen veges, and the remainder of the listed ingredients on the recipe. Steam the veges in our large micro cooker, mix it all together in the 8qt covered stockpot and use the remainder of the suggested tools.
 
ChefBeckyD said:
This is usually easy for me - but this one has me stumped.

I have a show next Tuesday - she wants to have it on her patio/deck....but without a grill. She wants an Entree. (I give my hosts a choice - appetizer, entree, or dessert show) What can I do outside without a grill that would be an Entree....and I really wanted to feature cookware.....hmmmmm. I have to call her this evening.
I'd love to do something that would be under 30 minutes - she is a mom of 3 who has a DH who travels out of town alot, and she has a crazy work schedule as a message therapist.
Click to expand...

Becky,
Do you have a hot plate & the 12 in skillet? If so, do the Toasted Angel Hair Pasta W/ sausage&peppers right there in front of them...They will Love It!!!:love:
 
  • Thread starter
  • #9
I don't have a hotplate.....but the Cheeseburger Salad - DUH! Why didn't I think of that?
 
ChefBeckyD said:
Yeah - what Linda said!
Click to expand...

You guys are too funny!
Do you really have to do a recipe in the cookware or can you do the ice cube demo and create the "must have this cookware" desire with that? I use the ice cube at all my shows and give them word pictures of all the yummy things I make (and they can too ;)) in my 12 inch skillet. That would free you up to do a salad or something else. How about the Mandarin Pasta Salad with the chicken done in your ever so famous DCB?
 
  • Thread starter
  • #11
chefruthie said:
You guys are too funny!
Do you really have to do a recipe in the cookware or can you do the ice cube demo and create the "must have this cookware" desire with that? I use the ice cube at all my shows and give them word pictures of all the yummy things I make (and they can too ;)) in my 12 inch skillet. That would free you up to do a salad or something else. How about the Mandarin Pasta Salad with the chicken done in your ever so famous DCB?
Click to expand...

Hey Ruthie! Where have you been?

I love the idea of the Mandarin Pasta Salad! It's supposed to be warm all next week.....that might be great!
 
ChefBeckyD said:
Hey Ruthie! Where have you been?

I love the idea of the Mandarin Pasta Salad! It's supposed to be warm all next week.....that might be great!
Click to expand...

I've been on just for a little bit but it's usually late. I still want to call so we can chat verbally. When would be good time next week?
Sorry for the slight hijack!
 
  • Thread starter
  • #13
chefruthie said:
I've been on just for a little bit but it's usually late. I still want to call so we can chat verbally. When would be good time next week?
Sorry for the slight hijack!
Click to expand...

Hmmmm, Wednesday night? Or during the day Monday, Wednesday, or Friday.....
 
ChefBeckyD said:
Hmmmm, Wednesday night? Or during the day Monday, Wednesday, or Friday.....
Click to expand...

Great! It will be during the day for sure, just not sure yet which day.
Yikes, I just read the pit bull/Mom thread. And your brother is how old???
 
  • Thread starter
  • #15
chefruthie said:
Great! It will be during the day for sure, just not sure yet which day.
Yikes, I just read the pit bull/Mom thread. And your brother is how old???
Click to expand...

34 going on 12.....

Okay! You have my cell # if I'm not home.:thumbup:
 
Dor mentioned the Colossal Chopped Salad and that would be really good too. I change it up a bit to add even more products. It's a great hands on recipe. I can post the way I do it if you would like. That's pretty much all I have made this summer. It's inexpensive too!
 

Frequently Asked Questions

What are some easy recipes for a Pampered Chef show?

Some easy recipes for a Pampered Chef show include the Classic Taco Ring, Mini Pizzas, and the Chocolate Lava Cake. These recipes are simple to prepare, visually appealing, and allow you to showcase various Pampered Chef tools.

How can I incorporate seasonal ingredients into my show recipe?

Incorporating seasonal ingredients can enhance your show recipe. For example, in the fall, consider using pumpkin or apples in desserts, while summer is perfect for fresh berries and herbs. You can also highlight how to use the tools to prepare these ingredients efficiently.

What are some crowd-pleasing appetizers for a Pampered Chef show?

Crowd-pleasing appetizers include Stuffed Mushrooms, Caprese Skewers, and Spinach Artichoke Dip. These recipes are not only delicious but also allow you to demonstrate various cooking techniques and tools.

Can I use a recipe from the Pampered Chef website for my show?

Yes, you can absolutely use recipes from the Pampered Chef website for your show! They have a wide variety of tested recipes that are perfect for showcasing the products and engaging your guests.

How do I choose a recipe that fits my audience?

To choose a recipe that fits your audience, consider their dietary preferences, cooking skills, and interests. If your audience includes families, opt for kid-friendly recipes. If they are health-conscious, focus on lighter options. Engaging with your guests beforehand can help you tailor the recipe to their tastes.

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