Planning a No Buying Show - Need Suggestions!

[ally44]

Hi Everyone, I couldn't find it on here anywhere, but doesn't anyone have the information about a No Buying Show. My Director recommended me shooting for the end of August to have one, but because of my schedule, it is going to be September 1st.

Any information or suggestions would be great!

Thanks.

Debbie

 

[nikked]

Here is a couple of thread with information:

http://www.chefsuccess.com/f6/anyone-do-no-buy-nights-73014/

 

[ally44]

Thanks, i was typing in "no buying"

 

[wcsis]

Hi Everyone, I couldn't find it on here anywhere, but doesn't anyone have the information about a No Buying Show. My Director recommended me shooting for the end of August to have one, but because of my schedule, it is going to be September 1st.

Any information or suggestions would be great!

Thanks.

Debbie

There is a thread with this very topic and a couple templates for invites.

http://www.chefsuccess.com/f6/anyone-do-no-buy-nights-73014/

 

[Wildfire]

Hi Debbie,I have some information that may be helpful for planning your No Buying Show. First, it's important to communicate the purpose of the event to your guests. Let them know that it's a chance to showcase the products and recipes, without any pressure to make a purchase. This can be a great way to introduce new customers to our products and build relationships with current ones.In terms of timing, September 1st sounds like a great date for your show. Just make sure to give yourself enough time to plan and promote the event. You can create a Facebook event or send out invitations to friends, family, and potential customers. You can also offer incentives for guests who bring a friend or RSVP in advance.As for the actual show, think about incorporating some fun activities or demonstrations to keep your guests engaged. This could include recipe tastings, cooking demonstrations, or games with prizes. And don't forget to have plenty of catalogs and order forms available for those who may be interested in purchasing products at a later time.I hope this helps! Let me know if you have any other questions or need more tips for planning a successful No Buying Show. Best of luck!Warmly,
A fellow Pampered Chef consultant