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cookinkaren99 said:Need recipes for Chicken Fajitas, Fresh Salsa, and Fresh Guacamole! All three recipes are made and served in under 30 minutes. I am asking because I am wanting to put on Grand Opening show and I am craving Mexican.
Thanks Ya'll!!
I'll pass this on to my Team members that is asking
To make chicken fajitas, you will need 1 pound of boneless chicken breast, 1 bell pepper, 1 onion, 1 tablespoon of olive oil, 1 packet of fajita seasoning, and tortillas. Optional toppings include shredded cheese, sour cream, salsa, and guacamole.
To marinate the chicken for fajitas, mix 1/4 cup of olive oil, 1/4 cup of lime juice, 1 minced garlic clove, and 1 tablespoon of fajita seasoning in a resealable bag. Add the chicken to the bag and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Yes, you can use any type of protein for fajitas such as beef, shrimp, or tofu. Adjust the cooking time accordingly based on the protein you choose.
The best way to cook chicken fajitas is to heat a large skillet over medium-high heat and cook the chicken until it is no longer pink. Then add the sliced bell pepper and onion and cook until they are tender. Serve the fajita filling in warm tortillas.
Yes, you can prepare the chicken fajita filling in advance and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the filling in a skillet before assembling the fajitas.