Need Recipe for Chicken & Broccoli Braid
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Discussion Overview
The thread centers around a request for the recipe and preparation method for Chicken & Broccoli Braid from the All the Best Cookbook. Participants share their experiences and provide variations of the recipe, along with some inquiries about visual references.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as Shane, expresses a desire to try the Chicken & Broccoli Braid and requests the recipe and preparation instructions.
- Another participant shares a detailed recipe including ingredients and baking instructions but notes difficulty in explaining the braiding technique.
- One user asks for a picture of the finished dish, suggesting interest in its presentation for upcoming holiday gatherings.
- A participant provides a link to an image of the Chicken & Broccoli Braid, contributing a visual reference to the discussion.
- Another participant shares a different version of the recipe, including additional ingredients like Dijon mustard and fresh parsley, along with step-by-step instructions.
Areas of Agreement / Disagreement
No clear consensus emerges regarding the exact recipe or method, as participants share different versions and experiences without indicating a preferred approach.
Contextual Notes
Participants share personal experiences and variations of the Chicken & Broccoli Braid recipe, reflecting individual preferences and cooking styles.
Who May Find This Useful
Consultants and community members interested in recipe sharing and cooking techniques may find the discussions and variations helpful for their culinary endeavors.
- 1,930
1/2 cup red bell peppers, chopped
1 cup shredded Cheddar cheese
2 teaspoons dried dill weed
2 tablespoons slivered almonds
2 cans refrigerated crescent dinner rolls
1 egg white, beaten
1 cup fresh broccoli, chopped
1 clove crushed garlic
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 cup diced onionsHeat oven to 375 degrees F.In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal. Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
- 130
- 309
- 2 cups cooked and shredded chicken
- 1 cup chopped broccoli
- 1/2 cup diced red bell pepper
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 packages (8 oz each) refrigerated crescent rolls
- 1 egg, beatenInstructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the chicken, broccoli, red bell pepper, mayonnaise, cheddar cheese, Dijon mustard, parsley, salt, and pepper.
3. Unroll the crescent roll dough and separate into 8 triangles.
4. On a large ungreased baking sheet, arrange the triangles in a circle with the wide ends overlapping, leaving a 4-inch circle in the center.
5. Spoon the chicken mixture onto the widest part of each triangle.
6. Bring the points of the triangles up and over the filling, tucking them under the wide ends of the dough at the center of the circle.
7. Gently brush the beaten egg over the dough.
8. Bake for 25-30 minutes or until the dough is golden brown.
9. Let it cool for 5 minutes before slicing and serving.I hope you enjoy making this delicious braid! Let me know if you have any other questions. Happy cooking!
Frequently Asked Questions
What ingredients do I need for the Chicken & Broccoli Braid?
To make the Chicken & Broccoli Braid, you will need cooked chicken, fresh or frozen broccoli, cream cheese, shredded cheese, crescent roll dough, garlic powder, and seasoning of your choice. Optional ingredients include onions or bell peppers for added flavor.
How do I prepare the Chicken & Broccoli Braid?
Start by preheating your oven according to the crescent roll dough package instructions. In a bowl, mix the cooked chicken, broccoli, cream cheese, and shredded cheese. Roll out the crescent dough and cut slits on the sides for braiding. Spoon the chicken and broccoli mixture down the center and braid the dough over the filling. Bake until golden brown.
Can I use leftover chicken for the Chicken & Broccoli Braid?
Yes, leftover chicken is a great option for this recipe. It not only saves time but also adds flavor to the dish. Just make sure to shred or chop the chicken into bite-sized pieces before mixing it with the other ingredients.
How long does it take to bake the Chicken & Broccoli Braid?
The Chicken & Broccoli Braid typically takes about 25-30 minutes to bake, or until the crescent dough is golden brown and cooked through. Be sure to check the dough periodically to avoid over-baking.
Can I make the Chicken & Broccoli Braid ahead of time?
Yes, you can prepare the Chicken & Broccoli Braid ahead of time. Assemble the braid, cover it with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
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