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The best types of oils for an oil dipping party are extra virgin olive oil, balsamic vinegar, truffle oil, avocado oil, and flavored oils such as garlic or chili-infused oil.
Breads such as crusty baguettes, ciabatta, and focaccia are great options for dipping in oils. You can also serve vegetables, such as carrots and cucumbers, and crackers or breadsticks for a variety of textures.
The oils can be presented in small bowls or dishes with a drizzle spout for easy pouring. You can also provide small individual dipping bowls for each guest to have their own portion of oil.
Yes, there are many delicious flavor combinations for an oil dipping party. Some popular options include olive oil and balsamic vinegar, truffle oil and parmesan cheese, and garlic-infused oil and herbs. Get creative and experiment with different combinations to find your favorites.
One idea is to have guests create their own custom oil blends by providing different oils and mix-ins such as herbs, spices, and citrus zest. You can also have a blind taste test to see if guests can guess the different types of oils or flavors. Another option is to have a friendly competition for the best oil dipping creation. Have fun and get creative!