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Pampered Chef: Need Cool Veggie Pizza Recipe Plz

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  1. I Really Need The Cool Veggie Pizza Recipe Tonight!!!

    Along With The Cookbook It Is From!

    Thank You Ladies
     
    Jul 26, 2005
    #1
  2. pamperedbecky

    pamperedbecky Legacy Member

    4,498
    0
    I don't have it, but it is probably on www.joycesfinecooking.com. She has a section for Pampered Chef recipes. good luck!
     
    Jul 26, 2005
    #2
  3. Marg

    Marg Advanced Member

    663
    0
    The Pampered Chef ®
    Cool Veggie Pizza
    Recipe

    1 pkg (235 g) refrigerated crescent rolls 1 1 pkg (250 g) cream cheese, softened 1 1 1/2 tsp mayonnaise 7mL 1 clove garlic, pressed 1 1 tsp Italian Seasoning Mix 5mLSalt and ground black pepper to taste 2 cups assorted vegetables such as broccoli, cucumber, red pepper, green onions, tomato, mushrooms, carrots, zucchini or yellow squash 500mL 1 oz old cheddar cheese, grated (1/4 cup/50 mL) 30g
    1. Preheat oven to 350°F/180°C. Unroll crescent roll dough and divide into triangles. Arrange triangles in a circle on Large Round Stone with narrow ends toward centre. Using lightly floured Baker's Roller™, roll out dough to a 12 inch/30 cm circle; press to seal perforations. Bake 12-15 minutes or until light golden brown; cool completely.
    2. In Classic Batter Bowl, combine cream cheese, mayonnaise, garlic pressed with Garlic Press and seasonings; mix well. Spread cream cheese mixture evenly over top of crust.
    3. To prepare vegetables, chop broccoli, cucumber and red pepper using Food Chopper. Coarsely chop green onion and tomato using Utility Knife. Slice mushrooms using Egg Slicer Plus®. Thinly slice carrot, zucchini and yellow squash with Crinkle Cutter.
    4. Sprinkle vegetables over top of pizza. Grate cheese evenly over pizza using Deluxe Cheese Grater. Cut with Pizza Cutter; serve with Mini-Serving Spatula.
    Yield: 8 servings

    Per serving: Per serving: 189 calories; 4 g protein; 15 g total fat; 6 g sat fat; 11 g carbohydrate; 0 g fibre; 31 mg cholesterol; 280 mg sodium

    Cook's Tip: To remove dirt from mushrooms, lightly brush with paper towel and trim ends from stems before slicing. Substitute dried dill weed for Italian Seasoning Mix, if desired.




    It was in the Canadian Season's Best Spring/Summer 2004
     
    Jul 26, 2005
    #3
  4. Omg Thank You

    I CAN'T THANK YOU ENOUGH!!!
    Ok enough with the capital's!!! Thanks VERY much!

    I can now email that off!

    Great initiative!
     
    Jul 26, 2005
    #4
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