nene960
- 186
Click For Summary
Discussion Overview
The thread centers around participants seeking and sharing trifle recipes for upcoming open house events. Various personal experiences and recipe suggestions are exchanged, highlighting different approaches to preparing trifles.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions preparing for an open house at a Day Care and requests trifle recipe suggestions, indicating flexibility in recipe sources.
- Another participant shares that they are also hosting an open house soon and expresses feelings of being unprepared.
- A different participant outlines their menu for the open house, which includes a trifle, and notes that they will demo products based on attendee interest.
- One participant recommends the Peanut Butter Cup Trifle and provides a suggestion on how to find the recipe in the community files.
- Another participant shares a detailed recipe for a modified Pineapple Mango trifle, including specific ingredients and layering instructions, while also mentioning a variation using raspberry sherbet.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share individual experiences and preferences without a unified agreement on a specific recipe or approach.
Contextual Notes
Participants are preparing for open house events, which appear to be informal gatherings aimed at showcasing products and engaging with potential customers.
Who May Find This Useful
Consultants looking for creative trifle recipes or ideas for open house events may find the shared experiences and suggestions helpful.
dkitten13
- 498
nene960
- 186
I am doing cream cheese with the pineapple rum sauce, pretzels with wisabi, a trifle, and potato soup in the baker. I am only going to demo products people want to see in action. We are just doing the open house to aid in a fundraiser. I don't even know how many people to expect. Just so you know I am not prepared either LOL!!
ChefBeckyD
Gold Member
- 20,320
janetupnorth
Gold Member
- 14,814
Thanks Becky for the plug! 
I can e-mail the recipe if they can't find it but it should be around plenty.What I did recently was a modification of the Pineapple Mango recipe in the current catalog. Ingredients:
16 oz. whipped topping
1 fresh pineapple
1 container strawberries
1 container blueberries
1 pkg. vanilla pudding
1 small container of mango sorbet (1 1/2 cups)
1 angel food cakeCube angel food cake, set aside.1 mixed about 8 oz whipped topping with 1 pkg pudding and 1/2 cup melted mango sorbet. Set aside.Core/cut pineapple and cube 1/2, save other half for a fruit salad. Melt the other cup sorbet and pour over pineapple.
Core and slice 1/2 container strawberries. Save rest for morning fruit salad.
Have 1/2 of the blueberries ready, other 1/2 for that salad.In bowl, layer as follows:
1. 1/2 of the angel food cake.
2. Add 1/2 the pineapple covered with sorbet.
3. Add 1/2 the pudding/sorbet mixture.
4. Add 1/2 of the remaining container of whipped topping.
5. Sprinkle strawberries and blueberries on top.
6. Repeat.You can vary by removing the strawberries or blueberries if you want. I happened to get pineapple, strawberries and blueberries all on sale and made a complete trifle along with a large fruit salad (I could have made 2 trifles!!!!)Since mango sorbet can cost almost $3.00 for that 1 1/2 cups of it, I experimented with just using raspberry sherbert. It was good, but something about that mango!
I can e-mail the recipe if they can't find it but it should be around plenty.What I did recently was a modification of the Pineapple Mango recipe in the current catalog. Ingredients:16 oz. whipped topping
1 fresh pineapple
1 container strawberries
1 container blueberries
1 pkg. vanilla pudding
1 small container of mango sorbet (1 1/2 cups)
1 angel food cakeCube angel food cake, set aside.1 mixed about 8 oz whipped topping with 1 pkg pudding and 1/2 cup melted mango sorbet. Set aside.Core/cut pineapple and cube 1/2, save other half for a fruit salad. Melt the other cup sorbet and pour over pineapple.
Core and slice 1/2 container strawberries. Save rest for morning fruit salad.
Have 1/2 of the blueberries ready, other 1/2 for that salad.In bowl, layer as follows:
1. 1/2 of the angel food cake.
2. Add 1/2 the pineapple covered with sorbet.
3. Add 1/2 the pudding/sorbet mixture.
4. Add 1/2 of the remaining container of whipped topping.
5. Sprinkle strawberries and blueberries on top.
6. Repeat.You can vary by removing the strawberries or blueberries if you want. I happened to get pineapple, strawberries and blueberries all on sale and made a complete trifle along with a large fruit salad (I could have made 2 trifles!!!!)Since mango sorbet can cost almost $3.00 for that 1 1/2 cups of it, I experimented with just using raspberry sherbert. It was good, but something about that mango!
janetupnorth
Gold Member
- 14,814
Frequently Asked Questions
What is a trifle, and why is it a great choice for an open house?
A trifle is a layered dessert typically made with sponge cake, custard, fruit, and whipped cream. It's a fantastic choice for an open house because it's visually appealing, easy to serve, and can be made in advance, allowing you to focus on your guests rather than the kitchen.
Can you suggest a simple trifle recipe for beginners?
Absolutely! A simple trifle recipe includes layers of store-bought pound cake, vanilla pudding, mixed berries (like strawberries, blueberries, and raspberries), and whipped cream. Just layer the ingredients in a large glass bowl or individual cups, starting with cake, then pudding, followed by fruit, and topping it off with whipped cream.
How can I customize a trifle for different tastes or dietary restrictions?
You can easily customize a trifle by using different cake bases (like chocolate or gluten-free cake), various fruits (like peaches or bananas), and alternative creams (like coconut whipped cream for a dairy-free option). You can also add layers of chocolate mousse or yogurt for added flavor and texture.
What serving suggestions do you have for presenting a trifle at an open house?
For an elegant presentation, serve trifles in clear glass bowls or individual dessert cups to showcase the beautiful layers. You can also garnish with fresh mint leaves or additional fruit on top. Providing small serving spoons will make it easy for guests to enjoy without creating a mess.
How far in advance can I prepare a trifle for my open house?
You can prepare a trifle up to 24 hours in advance. Just be sure to cover it with plastic wrap and refrigerate it to keep it fresh. However, if you're using fresh fruit, it's best to add it just a few hours before serving to maintain its texture and flavor.
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