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The Chicken Club Brunch Ring recipe from the Pampered Chef Classics Cookbook, page 23, is a savory dish that serves eight. Key ingredients include mayonnaise, Dijon mustard, white chicken, bacon, Swiss cheese, and refrigerated crescent rolls. The preparation involves mixing ingredients, arranging crescent dough in a circular shape, and baking at 375°F for 20-25 minutes until golden brown. This recipe is ideal for brunch gatherings and showcases the versatility of Pampered Chef tools like the Classic Batter Bowl and Ultimate Slice & Grate.
PREREQUISITES- Familiarity with basic cooking techniques and ingredient preparation
- Understanding of oven temperature settings and baking times
- Knowledge of using Pampered Chef tools such as the Classic Batter Bowl and Food Chopper
- Experience with assembling and baking crescent roll dough
- Explore additional recipes in the Pampered Chef Classics Cookbook
- Research techniques for enhancing flavor in savory brunch dishes
- Learn about the nutritional benefits of using fresh ingredients like parsley and bell peppers
- Investigate alternative fillings for crescent roll recipes
This discussion is beneficial for home cooks, culinary enthusiasts, and anyone looking to prepare a crowd-pleasing brunch dish using Pampered Chef products.
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(Pampered Chef Classics Cookbook...pg 23)
1 cup mayonnaise
2 Tbls Dijon mustard
2 Tbls fresh parsley, snipped
1 Tbls onion, finely chopped
1 (10 oz) can chunk white chicken, drained and flaked
4 slices bacon, crisply cooked and chopped
1 cup finely shredded Swiss cheese, divided
2 (8 oz) pkg refrigerated crescent rolls
2 plum tomatoes, thinly sliced
1 medium red bell pepper
2 cups shredded lettuce
Preheat oven to 375°F. In Small Batter Bowl, combine mayonnaise and mustard. Snip parsley with Kitchen Shears. Chop onion with Food Chopper. Add parsley and onion to mayonnaise mixture; mix well. In Classic Batter Bowl, flake chicken with Pastry Blender. Chop bacon with Food Chopper. Add bacon, 3/4 cup of the cheese and 1/3 cup of the mayonnaise mixture; mix well. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on Classic Round Stone with wide ends of the triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in center of Stone). Using medium Stainless Steel Scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered). Slice tomatoes using Ultimate Slice & Grate; cut slices in half. Place 1 tomato half over filling between openings of ring. Bake 20-25 minutes or until deep golden brown. Remove from oven; immediately sprinkle with the remaining 1/4 cup cheese. Using V-Shaped Cutter, cut off top of bell pepper. Discard top, membranes and seeds. Fill pepper with the remaining mayonnaise mixture; place in center of ring. Arrange lettuce around bell pepper. Cut into 8 servings with Slice 'N Serve.
Makes 8 servings
Frequently Asked Questions
What ingredients do I need for the Chicken Brunch Ring?
To make a Chicken Brunch Ring, you will need the following ingredients: refrigerated crescent roll dough, cooked chicken (shredded or diced), cream cheese, shredded cheese (like cheddar or mozzarella), green onions, and any additional seasonings or vegetables you prefer, such as bell peppers or spinach.
How do I prepare the Chicken Brunch Ring for baking?
To prepare the Chicken Brunch Ring, preheat your oven according to the crescent roll package instructions. Roll out the crescent dough into a circle on a baking sheet, leaving the center open. Mix the chicken, cream cheese, shredded cheese, and any additional ingredients in a bowl. Spoon the mixture onto the dough, then fold the dough over the filling, pinching to seal. Bake until golden brown.
Can I make the Chicken Brunch Ring ahead of time?
Yes, you can prepare the Chicken Brunch Ring ahead of time. Assemble the ring, cover it with plastic wrap, and refrigerate it for a few hours or overnight. When you're ready to bake, simply remove it from the fridge and let it sit at room temperature for about 15 minutes before baking as directed.
What can I serve with the Chicken Brunch Ring?
The Chicken Brunch Ring pairs well with a variety of sides. Consider serving it with a fresh salad, fruit platter, or a light soup. You can also offer dipping sauces like ranch or honey mustard for added flavor.
Is the Chicken Brunch Ring customizable?
Absolutely! The Chicken Brunch Ring is highly customizable. You can add different proteins like ham or turkey, swap out the cheeses, or include various vegetables based on your preferences. Feel free to experiment with spices and herbs to create your own unique flavor profile.
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