Navigating My First Month of Selling: Tips & Tricks for New Sellers

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Discussion Overview

This thread discusses experiences and strategies related to selling as a new Pampered Chef consultant. Participants share their thoughts on promotions, shipping costs, and managing orders while navigating their initial selling experiences.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant, identifying as a new seller, expresses concern about potential cancellations of shows and seeks advice on offering discounts to customers.
  • Another participant shares their experience of offering a 10% discount as a consultant gift while still earning commission on the order.
  • One participant mentions the strategy of offering free shipping on orders over $50 and seeks clarification on how to process this in the Pampered Partner software.
  • Another participant explains their method of handling shipping costs by adding a payment under cash to balance the order.
  • One participant suggests using the "Consultant Gift" option for payments to provide a record for tax purposes while also giving a gift to the customer.

Areas of Agreement / Disagreement

Views differ on the best methods for managing discounts and shipping costs, with no clear consensus emerging on the most effective approach.

Contextual Notes

Participants are sharing personal experiences and strategies as they navigate their first month of selling, focusing on customer engagement and order management.

Who May Find This Useful

New Pampered Chef consultants may find this discussion helpful as they explore different selling strategies and seek advice on managing their initial sales experiences.

J
jazj10355
Messages
10
This month (April) is my very first month selling. So far I have my 4 shows booked but I am worried about one of them cancelling out on me. I am thinking about setting up a catalog show under my name for any outside sales I can get. I was reading about a promotion of "10% off your first order of $50 or more with this flyer". My question is how do you give them the 10% off? Are you having to eat that money and is it worth it? or is there something else that can be done to be able to offer that? maybe putting those orders in a past host name or something? Very new and trying to learn and of course make some money. Any help or any other suggestions would be appreciated.

Thanks,
Michelle
 
Remember Michelle, you will be making a minimum of 20% commission off of the order. If their order is $50, enter a payment of $5.00 (10%) as a consultant gift. You are still making 10% commission off of that order. And most importantly, you are building report between your customer, getting them excited about Pampered Chef products, and ultimately reminding them how they could have up to 30% off by hosting a show and 10% off all year. Many times, I offer to pay shipping on orders over $50. It works, because they're getting the "purchase $50 get product free" from Pampered Chef, and saving the $3.25 from me. I love getting those $50+ orders because I know they'll quickly increase my commission to the 22%+ level (usually more)
 
question?I have a question. I like the idea of giving free shipping on an order of $50 or more. How do you take the shipping off their order when imputing it onto pampered partner? I think I really need a help class for the software. :confused:
 
You don't "take" the shipping off exactly. What I do is just leave it in but make sure I have that amount in my account to cover their shipping and when posting payment info I "add" a payment under cash for the amount of shipping. It then balances and that amount is coming directly from me.
 
Another option when submitting payment info is to use the "Consultant Gift" option under the payment selections. This allows the guest to remember the gift from you, as well as have a record of your payment in your PPartner software for Tax Purposes!
 

Frequently Asked Questions

What should I focus on during my first month of selling Pampered Chef?

In your first month, focus on building your product knowledge, understanding the Pampered Chef catalog, and familiarizing yourself with the tools available to you. Spend time connecting with your upline and other consultants to learn best practices and tips. Additionally, start reaching out to your network to share your new venture and schedule your first cooking shows.

How can I effectively promote my Pampered Chef business?

Utilize social media platforms to showcase your products and share cooking tips. Create engaging content, such as recipe videos or live cooking demonstrations, to attract potential customers. Don't forget to leverage word-of-mouth by talking to friends and family about your new business and inviting them to your shows.

What are some tips for hosting my first cooking show?

Choose a simple and appealing recipe that highlights Pampered Chef products. Prepare a clear agenda for the show and practice your presentation beforehand. Encourage guests to participate and ask questions, and make sure to showcase the products effectively. Lastly, offer incentives for bookings or purchases to boost sales.

How can I manage my time effectively as a new seller?

Set aside specific times each week dedicated to your Pampered Chef business, including planning, hosting shows, and follow-ups. Use a planner or digital calendar to keep track of appointments and tasks. Prioritize your activities based on what will yield the best results, such as customer follow-ups and show preparations.

What resources are available to help me succeed in my first month?

Take advantage of the training materials provided by Pampered Chef, including online courses, webinars, and local meetings. Join social media groups for Pampered Chef consultants to share experiences and gain insights. Additionally, reach out to your upline for mentorship and support as you navigate your first month.

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