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I have never cubed it for bread...always shredded it and then wrapped in paper towels and squeezed to get excess moisture out.chef131doreen said:Also when you cut up them up into cubes let them dry out on a cloth a while so a bit of the water comes out , so the bread is not to soggy.
also you cant wait for the tray but good try .. thats a good sell though
A homegrown zucchini can be used in a variety of dishes, including zucchini bread, zucchini noodles, roasted zucchini, and stuffed zucchini boats.
A ripe zucchini will be firm and have a shiny, smooth skin. It should also be about 6-8 inches in length and 1-2 inches in diameter.
Yes, zucchini can be frozen for later use. Simply blanch the zucchini in boiling water for 1-2 minutes, then shock it in an ice bath. Pat dry and place in a freezer-safe container or bag.
No, the skin of a zucchini is edible and contains important nutrients. However, if the skin is tough, you can peel it before cooking.
Zucchini is low in calories and high in fiber, making it a great addition to a healthy diet. It also contains vitamin C, potassium, and antioxidants.