My First 2 Show Saturday: 1300 in Sales & a Recruit!

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Discussion Overview

This thread discusses a participant's experience with hosting two shows in one day, highlighting sales achievements, a new recruit, and an unexpected incident during the events.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant, identifying as a consultant, shares her excitement about successfully hosting two shows in one day, achieving $1300 in sales and signing a new recruit.
  • Another participant expresses enthusiasm and congratulates her on her achievements.
  • Several users mention the surprising incident involving a guest choking and the humorous response to it.
  • One participant inquires about the reasons behind the new recruit's decision to join, noting common motivations among consultants.
  • Another participant asks about the logistics of washing dishes between shows, to which the original poster explains her approach.
  • One participant expresses concern about managing two shows in one day, indicating that it would be a challenge for them.
  • Another participant seeks details about the timing and recipes used at both shows.

Areas of Agreement / Disagreement

Views differ on the ease and feasibility of hosting two shows in one day, with some participants expressing enthusiasm and others indicating it would be challenging for them.

Contextual Notes

The discussion reflects personal experiences and opinions related to hosting multiple shows, including logistical considerations and the dynamics of engaging with guests.

Who May Find This Useful

Consultants interested in exploring the possibility of hosting multiple shows in one day or those curious about the experiences of others in similar situations.

Koolotus
Messages
860
I have a director Buddy that does 2 shows on Saturdays. So I decided to try it. I booked one...then another...then another... then another
Sooooooo...
I just did my very first 2 show Saturday!! It was fun, not hard and actually easier than waiting between shows. I actually found that since I knew what I just forgot to do at the first show I did remember at the second show!
Anyhoo, sales from the first one wasn't so great. This host has always (past 3 shows) closed at over 700 so I am not to worried. My second show was an hour away and I had never met the hosts. Well, I get there and she says we should have 5 people. So now I am starting to get concerned. Gas is expensive. So I just mentally decide that we are going to have a good time and that it will be all good.
We did the Deluxe Cheeseburger Salad and the micro chicken. Sold 4 of those ( to 5 guests :) ) and one girl signed!! Right there, booked her shows and everything! Wahoo! That's 2 before the 1st week is up! Gotta love it.

:eek:
So, we are all sitting around talking and the girl next to me is having some salad and then she gets up and goes over to the sink, turns out she starts wheezing and choking! Holy crickets! The girl that just signed had to give her the heimlich (forgive the spelling) and a chunk of crouton came out. It was crazy, the poor thing was purple with embarrassment.
Crazy day.
I am so glad I did it though. I worked one day and so far I have 1300 in sales and a recruit. Not too shabby!
 
Way to go, Cheryl!
 
Cheryl I just said it, but your hot!!!!
 
  • Thread starter
  • #4
Thanks! Crazy about the crouton though!
I told my new recruit that she can say she signed because the other consultant was trying to kill them off!
 
That does suck about the crouton, I like your response.
 
Cool!!! Congrats on the sales and new recruit! What made her want to sign?

One question, though... where did you wash your dishes between shows?
 
  • Thread starter
  • #7
She is young, loved the stuff, had fun and needed another job. Lots of the same reason's we all sign.

I actually came home and did my dishes between. I had about 2 hours of downtime between and my house was in the middle.
Try it, it was fun!
 
YAY for you!! Keep it up!!
 
I would have freaked out if one of my guest did that. And two shows in one day! Id have to work myself up to that! But congrats on it all!
 
That is awesome Cheryl! Just curious, what times did each show start?
 
Just wondering, did you make the same recipe at both shows?
 
  • Thread starter
  • #13
This is the technical aspects of the day for those of you who want to try it.
I schedualed one show at noon and the other at 6:30
I made the deluxe cheeseburger salad at both shows and I bring a chicken in the DCB as my hostess gift so we did that also.
I had time between to come home and do my dishes
If you have any other questions let me know!
Oh, both hosts knew that it wasa my first double show day and were happy they were first!
 

Frequently Asked Questions

What is "My First 2 Show Saturday" event?

"My First 2 Show Saturday" is a special event designed for new Pampered Chef consultants to host their first two cooking shows on the same day. It provides an opportunity to kickstart their business by generating sales and recruiting new team members.

How did the consultant achieve $1300 in sales?

The consultant likely achieved $1300 in sales by effectively promoting the event, inviting a diverse group of guests, showcasing popular Pampered Chef products, and utilizing engaging cooking demonstrations to encourage purchases.

What strategies can be used to recruit during the shows?

To recruit during the shows, consultants can share their personal stories about why they joined Pampered Chef, highlight the benefits of becoming a consultant, offer incentives for signing up, and create an inviting atmosphere for questions and discussions about the business opportunity.

What are the benefits of hosting multiple shows in one day?

Hosting multiple shows in one day can maximize sales potential, create a sense of urgency among guests, and allow the consultant to gain experience and confidence in their presentation skills. It also provides a unique opportunity to reach a larger audience in a shorter time frame.

How can new consultants prepare for their first shows?

New consultants can prepare for their first shows by practicing their presentations, familiarizing themselves with the products, creating a detailed plan for the event, and reaching out to friends and family to build an initial guest list. Additionally, they should utilize resources and support from their upline or Pampered Chef community.

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