StacieB
Gold Member
- 1,742
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The ingredients for Mini Pesto Pizza: Sun-dried Tomato Twist! include pre-made pizza dough, pesto sauce, sun-dried tomatoes, shredded mozzarella cheese, and fresh basil leaves.
To make the tomato twist, simply chop up sun-dried tomatoes and mix them with the pesto sauce. Then, spread the mixture onto the pizza dough before adding the other toppings.
Yes, you can use any type of cheese you prefer for this recipe. However, mozzarella cheese is recommended for the best flavor and texture.
Yes, you can prepare the pizza dough and pesto tomato mixture ahead of time and store them separately in the fridge. When ready to make the pizza, simply assemble the ingredients and bake as directed.
The best way to reheat leftover Mini Pesto Pizza is to place it in a preheated oven at 400 degrees Fahrenheit for about 10 minutes or until heated through. You can also reheat it in the microwave for 1-2 minutes, but the crust may not be as crispy.