Which Recipe Should I Make for My Show Tomorrow?

[PChefPEI]

My show is tomorrow afternoon, and I have not yet decided on a recipe!!

I'm debating between:
- Sun-dried tomato pesto brie
- Jerk chicken nachos
- Mini pesto pizzas

I know that I will make the garlic bread in my 8" Executive sauté pan (since it's the only cookware piece I own.....soon to change!! )

What do you guys recommend? Did any of you try these recipes??

Thanks!

 

[chefann]

The Jerk Chicken Nachos are delicious. I haven't tried the others. Although I did have the pepper-pecan brie, and that's really good.

 

[ChefBeckyD]

My vote is for the Mini Pesto Pizzas - those were gobbled up at my Fall Preview.
They were simple, and used alot of products.

But I know alot of people like the Jerk Nachos.........I don't care for the Jerk Seasoning. I've really tried to like it, but I just can't - it tastes funny to me no matter what recipe I use it in.

 

[PChefPEI]

Thanks Ladies for your input. I have decided to make the mini pesto pizzas. We'll see what happens!!

 

[cathyskitchen]

I love the Jerk Chicken Nachos, too - made them for a summer party I was invited to and they got gobbled up in 2 seconds. I haven't tried the mini pesto pizzas yet, though, so I'll have to try those!! Best of luck with your show - let us know how it goes!

 

[PChefPEI]

The Jerk Chicken Nachos are definitely on my list to try!!!

Thanks, Cathy. I've revamped my whole show since going to conference, so I'm looking forward to it!

 

[PChefPEI]

So, I had my show and I made the mini pesto pizzas and they were a hit!! They were really tasty and everyone loved them!

Also very happy that I sold a sauté pan, all because I made the garlic bread in the oven with the pan!!

 

[tlennhoff]

Congrats on the show and everyone loving the recipe.

 

[Smashie]

I have made both Jerk Chick, and Mini Pesto and they are both very good. I like the Nachos the best.One person in my cluster recommended using the 3O minute Chicken recipe in the covered baker, then make the nachos from that. That way you are demoing the baker too.

 

[PChefPEI]

One person in my cluster recommended using the 3O minute Chicken recipe in the covered baker, then make the nachos from that. That way you are demoing the baker too.

Cool idea....I must remember that!

 

[Carissidy]

I would definitely recommend the jerk chicken nachos! There are fabulous... and they are a good choice for a show, I have not tried them at a show but it was easy and quick to do at home... Good Luck!