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Ww Points - Updated for Fall 2009

In summary, the files have Weight Watcher points. The Appetizers, Berad Bowl Artichoke Dip, Steamed Wonton Purses, Bacon-Cheddar Bites, Jalapeño Popper Pizzas, Greek Chicken Pot Pies, Loaded Baked Potato Chowder, Mexican Chicken "Lasagna", Spinach Carbonara Pizza, Ham & Cheese Calzone, Easy Tortellini Toss, Speedy Pork Fried Rice, and Tortellini Toss have the most points.
chefann
Gold Member
22,111
Here are my 2 files with Weight Watcher points for the current and retired cookbooks (although the retired list is not complete to the founding of the company). I've updated the "current" file with the new SBRC, Weekday Dinners cards, Appetizers book, and More Latin Flavor book.

For those who just want the points for those books, here they are.

SBRC F/W 2009
Cheesy Chorizo Bean Dip - 2 pts
Asian Crab Salad Crisps - 1 pt
Sun-Dried Tomato Tart Squares - 4 pts
Berad Bowl Artichoke Dip - 4 pts
Steamed Wonton Purses - 2 pts
Moroccan Chicken Crostini Melts - 4 pts
Bacon-Cheddar Bites - 4 pts
Jalapeño Popper Pizzas - 2 pts
Greek Chicken Pot Pies - 7 pts
Loaded Baked Potato Chowder - 9 pts
Loaded Baked Potato Chowder, Lite version - 6 pts
Mexican Chicken "Lasagna" - 10 pts
New Orleans-Style Chicken & Sausage Gumbo - 5 pts
Zesty Ravioli Skillet - 9 pts
South-of-the-Border Meatloaf - 11 pts
Spinach Carbonara Pizza - 11 pts
Ham & Cheese Calzone - 8 pts
After Dinner Mint Triangles - 12 pts
Chocolate Banana Cream Trifle - 5 pts
Piña Colada Upside Down Cake - 7 pts
Mock Lemon Meringue Cake - 6 pts
Chocolate-Raspberry Martinis - 8 pts
Gooey Chocolate Mini Cakes - 9 pts
Mini Carrot Cake Cups - 2 pts
Taffy Apple Tartlets - 2 pts

Easy & Impressive Appetizers
Steak Crostini with Chive-Cream Sauce - 2 pts
Crispy Polenta with Roasted Vegetable Relish - 1 pt
Italian Antipasto Medley - 2 pts
Chicken Yakitori - 2 pts
Prosciutto Spirals with Balsamic Glaze - 1 pt
Pesto-Cheese Pastriea - 1 pt
Smoked Salmon Deviled Eggs - 2 pts
Sun-Dried Tomato & Goat Cheese Puffs - 2 pts
Moroccan Chicken Triangles - 1 pt
Lobster Newburg Dip - 3 pts
Savory Pecan-Crusted Blue Cheese Bites - 5 pts
Chili-Lime Meatballs - 2 pts
Smoky Cheddar & Tapenade Torta - 2 pts
Roasted Garlic & Red Pepper Potato Cups - 1 pt
Creole Shrimp & Cucumber Canapes - 1 pt
Honey-Apple Brie Bites - 1 pt
California Spring Rolls - 2 pts
Pan-Fried Feta with Red Pepper Salsa - 3 pts
Mini Crab Cakes on Endive Leaves - 0 pts
Raspberry Tequila Sangria - 4 pts
Saketini Cocktail - 4 pts
Sparkling Lemon & Champagne Spritzer - 3 pts

More Latin Flavor
Guajillo Shrimp and Avocado Tostones - 2 pts
Warm Diabla Cheese Dip - 2 pts
Ham and Oaxaca Cheese Croquettes - 11 pts
Smoky Bean and Bacon Tamale Cups - 2 pts
Steak Arepas with Roasted Corn Salsa - 13 pts
Red Snapper with Citrus-Avocado Salad - 10 pts
Chicken, Poblano and Tomatillo Stew - 5 pts
Pepper-Crusted Beef Filets with Butternut Squash - 15 pts
Chicken Milanesas with Cilantro Pesto Green Bean Salad - 12 pts
Skillet Fideos with Shrimp and Roasted Peppers - 8 pts
Steak with Fiery Arbol Broccoli - 8 pts
Creamu Chipotle Chicken Crêpes - 11 pts
Baked Salmon with Creamy Leeks - 11 pts
Grilled Pork Chops with Apple Slaw - 14 pts
Spicy Roasted Vegetable Soup - 1 pt
Stuffed Chicken with Sun-Dried Tomato Chimichurri - 8 pts
Saucy Adobo Pork Medallions - 5 pts
Warm Almond Mini Cakes with Strawberries - 9 pts
Sweet Lemon Taquitos - 2 pts
Apple-Brandy Skillet Cake - 8 pts
Mexican Mocha Torte - 10 pts

Weekday Dinners - Done! Cards
Savory Salisbury Steaks - 7 pts
Tasty Turkey Tetrazzini - 7 pts
Parmesan-Crusted Chicken with Creamy Risotto - 11 pts
Rush Hour Chicken Fajitas - 11 pts
Pronto Pasta & Sausage Skillet - 11 pts
Cheeseburger Deep-Dish Pizza - 10 pts
Glazed Teriyaki Meatballs & Noodles - 12 pts
Saucy Moroccan Chicken - 9 pts
Easy Tortellini Toss - 7 pts
Speedy Pork Fried Rice - 7 pts

If you use the files, please remember to go into the footer (double click the text of the footer) and change my info to yours.
 
Last edited:
Ann,
Once again you have outdid yourself!! Thank you SO MUCH!! :D
 
  • Thread starter
  • #3
Anyone else notice that we actually have a zero-pointer in the bunch? The mini crab cakes are actually just under 1/2 a point, which rounds down to zero. :)
 
Thank you so much Chefann You are the best!!:chef:
 
This list is fantastic! Thank you!!!!!
 
chefann said:
Anyone else notice that we actually have a zero-pointer in the bunch? The mini crab cakes are actually just under 1/2 a point, which rounds down to zero. :)

I didn't pick up on that........:cool:
 
Love you for posting this!!!!!!!!!!!!!!!!!!!!!!!!!
 
Wow! Thank you so much!!
 
Thanks so much for posting this. I am doing WW and this info will come in handy
 

1. What is the new point system for Fall 2009?

The new point system for Fall 2009 is the updated version of the Weight Watchers Points system. It takes into account the latest nutritional research and provides a more accurate way of tracking food intake.

2. How are points calculated under the new system?

Points are calculated based on a food's calories, saturated fat, sugar, and protein content. The formula is (calories/50) + (saturated fat/12) - (min (protein/5, 4)). This means that foods with lower calories, saturated fat, and sugar and higher protein will have fewer points.

3. Will my old Weight Watchers Points calculator still work?

No, the old calculator will not work with the new system. You will need to purchase a new Points calculator or use the online Points calculator available on the Weight Watchers website.

4. Are there any changes to the Weight Watchers meetings or programs?

There are no changes to the meetings or programs with the new point system. The focus is still on healthy eating habits, portion control, and incorporating physical activity into your daily routine.

5. Can I still use my old Weight Watchers cookbooks and recipes?

Yes, you can still use your old cookbooks and recipes. However, you will need to recalculate the points using the new formula to get an accurate point value. You can also look for new recipes that have already been updated with the new point system.

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