Pam6170
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Pam6170 said:Who has tried these and how do they taste???
chefann said:Good- I'm making the Pesto Mini Pizzas tonight, and I haven't had them before. (It seemed like a simple enough recipe that I didn't bother to test it at home.) I've got index cards written out for an interactive show, and am really looking forward to it.
ChefJeniLobdell said:You'll find the mini pesto pizzas recipe in Consultants Corner under the Bites & Bevs tab and Three Cheese Garden pizza under New Consultant Recipes
The Mini Pesto Pizza typically includes a pre-made pizza crust, pesto sauce, mozzarella cheese, cherry tomatoes, and fresh basil. The 3 Cheese Garden Pizza includes a pre-made pizza crust, marinara sauce, shredded mozzarella, feta, and parmesan cheese, topped with a variety of fresh vegetables such as bell peppers, onions, and mushrooms.
Yes, both the Mini Pesto Pizza and 3 Cheese Garden Pizza are vegetarian-friendly. They do not contain any meat or meat products.
The cooking time may vary depending on your oven, but on average, it takes about 10-15 minutes to cook these pizzas in a preheated oven at 375°F.
Yes, you can definitely customize the toppings on these pizzas according to your preference. You can add or remove any toppings that you like.
Yes, both the Mini Pesto Pizza and 3 Cheese Garden Pizza can be frozen and reheated. Make sure to wrap them tightly in foil or plastic wrap before placing them in the freezer. To reheat, simply bake in a preheated oven at 375°F for 10-15 minutes or until heated through.