Micro Cooker Tip: Toast Sliced Almonds in 1-2 Minutes Without Lid

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Discussion Overview

This thread explores the use of the Micro Cooker for toasting sliced almonds, specifically discussing whether to use the lid during the process. Participants share their personal experiences and preferences regarding this cooking method.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions uncertainty about whether to toast almonds with or without the lid.
  • Another participant shares their assumption that the lid should be used unless specified otherwise.
  • One participant expresses that they would skip the lid, noting that it retains moisture and leads to steamed nuts instead of toasted ones.
  • Another participant recounts their experience of toasting nuts without the lid, stating that the nuts turned out fine but did not brown.
  • Several participants indicate a preference for using stoneware for toasting nuts instead of the Micro Cooker.
  • One participant humorously reflects on the ambiguity of the original post and the potential for misinterpretation.

Areas of Agreement / Disagreement

Views differ on whether to use the lid when toasting almonds in the Micro Cooker, with some participants preferring to use it while others do not. No clear consensus emerges regarding the best approach.

Contextual Notes

Participants share their individual cooking experiences and preferences, highlighting the lack of specific guidance in the product instructions.

Who May Find This Useful

Consultants interested in alternative methods for toasting nuts or those seeking insights from fellow users of the Micro Cooker may find this discussion relevant.

babywings76
babywings76
Gold Member
Messages
7,266
When a recipe says as a tip to toast sliced almonds, put nuts in the microcooker and to cook them 1-2 minutes...does it mean with or without the lid?
 
I always assume they want me to use the lid on the Micro-Cooker unless it says otherwise.
 
  • Thread starter
  • #3
Okay, thanks. I just wasn't sure. :)
 
I don't guarantee that's the right answer. It's just mine. LOL!
 
I would skip the lid unless it says to use it. The lid holds in the moisture, which results in steamed nuts, not toasted. Although I will also admit that when I toast nuts or coconut in the microwave, I use stoneware 100% of the time.
 
  • Thread starter
  • #6
In the past, when I use it to melt chocolate, or peanut butter I would use it w/o the lid. I did do it w/o the lid for the nuts because I hadn't read Rae's response in time. Ann, what you say makes sense. Rae, you're right that if it doesn't say so, it's natural to think you should use the lid since that's how the product is. Too bad they don't specify in directions so that people like me (who can be very literal w/ directions, then second-guess myself) can know what to do. :D
 
Amanda So how did the nuts turn out without using the lid????
 
  • Thread starter
  • #8
oh, sorry I didn't report promptly. What a crazy day it was today! :DI did it w/o the lid and they turned out just fine. They didn't brown but they tasted great. I wasn't sure if they would brown or not, so I stuck to the recommended 2 minutes. (It said 1-2 min. I did 1 min and then checked them and stirred them around and did another minute)
 
I never use the lid on mine unless it says so. I try to do what I'm told LOL

I'm like Ann though and toast my nuts in a small piece of stoneware.
 
kcjodih said:
I'm like Ann though and toast my nuts in a small piece of stoneware.
Click to expand...
:eek: Is there something you're not telling us?


Sorry. That just struck me as funny this morning.
 
chefann said:
:eek: Is there something you're not telling us?


Sorry. That just struck me as funny this morning.
Click to expand...


You are TOO funny Ann! :D :D :D Last night as I was rereading what I posted I thought 'uh oh, doesn't sound right!' and thought should I post a smart remark that it didn't sound right or that it was the perfect opening for KG or just leave it alone...and I chose to leave it alone LOL

Thanks for the giggle ;) :)
 

Frequently Asked Questions

What is the Micro Cooker and how does it work for toasting almonds?

The Micro Cooker is a versatile kitchen tool from Pampered Chef designed for quick cooking and steaming. It allows you to toast sliced almonds in just 1-2 minutes by using the microwave, which saves time and energy compared to traditional methods.

Do I need to use a lid when toasting sliced almonds in the Micro Cooker?

No, you do not need to use a lid when toasting sliced almonds in the Micro Cooker. In fact, toasting without the lid allows moisture to escape, resulting in evenly toasted almonds with a nice crunch.

How do I toast sliced almonds in the Micro Cooker?

To toast sliced almonds in the Micro Cooker, simply place the almonds in the cooker without the lid and microwave on high for 1-2 minutes. Stir the almonds halfway through to ensure even toasting and keep an eye on them to prevent burning.

Can I toast other nuts in the Micro Cooker using the same method?

Yes, you can toast other nuts in the Micro Cooker using the same method. Just be mindful of the different toasting times for various nuts, as some may require slightly more or less time than sliced almonds.

What should I do if my almonds are not toasted evenly?

If your almonds are not toasted evenly, you can stir them halfway through the cooking time and continue microwaving in 15-30 second intervals until they reach your desired level of toastiness. Always monitor closely to avoid burning.

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