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Here's the recipe with variations that I have from back in 2004. These directions asy 1/4 cup of mix per SA small bowl and makes 8-9 mini-cakes.chef_leeanne said:Does anyone know how many "cup" cakes this will make?
chef_leeanne said:hummm.....
It came up 2/3rds of the way to the top of our PC cups so....
Are you twisting my arm to try it out for you???
MomToEli said:If I want to do this at shows, can you use regular coffee mugs?
ETA: I know that sort of defeats the purpose since that'd leave no product to show, but I love to share and easy, tasty treat!
Hey, maybe I'll save it for host gifts!
pampchefstacey said:ONE MINUTE-10 SECOND CAKE MICROWAVE “CUP� CAKES
(Thanks Adv. Dir. Holly Stephens for sharing with the director loop!!)
IDEAS:
Strawberry cake mix, cheesecake pudding, and cream cheese frosting
Banana cake mix, vanilla pudding (or banana), cream cheese frosting
Chocolate cake mix, chocolate pudding, chocolate frosting
German chocolate cake mix, coconut pudding, coconut pecan frosting
Lemon cake mix, vanilla pudding, cream cheese frosting.
You can ADD NUTS in the mix.
You want me to believe you have a son old enough for college!!!!! ! Your picture looks like your about 25! Yikes I went and looked at your picture again and I don't buy it! !BethCooks4U said:Yes! It works great in the prep bowls too!
My DS is off to college in a few months and he and his friends are each getting a prep bowl in their gift bags with instructions for this cake and how to cook an egg in it as part of their gift. They will have a refrigerator in their rooms but I wish there was a recipe that didn't call for an egg.
From the mouth of Rachel Ray...... YUMMMMO!!!!!! I think I might grab Nutella instead of frosting, maybe both!! My family loves Nutella!!!! That Warm Hazelnut Microwave Cake recipe from PC is a favorite around here!VeronicaW said:My daughters top it off with Nutella (chocolate/hazelnut spread)!
Well, actually, I have a son who is 35. I am definitely old enough - and I feel it some days! The picture was taken about 3 or 4 years and several pounds ago but I don't have many of myself that I like...MissChef said:You want me to believe you have a son old enough for college!!!!! ! Your picture looks like your about 25! Yikes I went and looked at your picture again and I don't buy it! !
Anyway, Beth thanks for the confirmation about the prep bowls!
35!!! No freakin way! I would have never said you were old enough to be my Mom!BethCooks4U said:Well, actually, I have a son who is 35. I am definitely old enough - and I feel it some days! The picture was taken about 3 or 4 years and several pounds ago but I don't have many of myself that I like...
Thanks! I love to hear that kind of thing! And I really am only 35 - inside anyway! (My body likes to tell me otherwise whenever I forget the chronological age though...)MissChef said:35!!! No freakin way! I would have never said you were old enough to be my Mom!
Oh wow! I always envisioned you as my age!
Okay, wow, I'm trippin! Cause you my dear, have aged very gracefully!
BethCooks4U said:Thanks Ann. But I did think of that. They have such a limited amount of space in their dorms that I actually think real eggs would be better but opf course I will give them that suggestion. What I am looking for is ideas of recipes without eggs at all. All the prep bowl recipes I can think of contain that ingredient.
To make Micro Cakes in Coffee and More Cups, you will need a box of cake mix, a box of pudding mix, and any additional ingredients listed on the cake mix box (such as eggs, oil, and water).
The recipe for Micro Cakes in Coffee and More Cups typically involves mixing the cake mix and pudding mix together, adding any additional ingredients, and then pouring the batter into coffee cups or other small heat-safe containers. The cakes can then be microwaved or baked according to the instructions on the cake mix box.
Yes, you can use any type of cake mix for Micro Cakes in Coffee and More Cups. However, different types of cake mix may result in slightly different flavors and textures for the final product.
No, you can use any type of pudding mix for Micro Cakes in Coffee and More Cups. Again, the type of pudding mix you use may affect the flavor and texture of the final product.
The cooking time for Micro Cakes in Coffee and More Cups will vary depending on the type of cake mix and pudding mix you use, as well as the size and shape of the containers you use to bake them in. It's best to follow the instructions on the cake mix box and adjust the cooking time accordingly based on the size and type of container you use.