Maximizing Party Success: Tips for Closing Your Host's Show Efficiently

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Discussion Overview

This thread explores experiences and strategies related to closing shows efficiently for Pampered Chef hosts. Participants share their personal experiences with delays in closing shows and the challenges they face in managing orders from hosts and guests.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions waiting for a host to close her show, expressing uncertainty about how long to keep it open.
  • Another participant shares frustration over hosts who promise orders but fail to follow through, questioning what hosts communicate to their guests.
  • One participant suggests a time frame of two weeks for closing shows to ensure timely orders for guests.
  • Another participant recounts a lengthy six-week wait for a show to close, speculating that the host may have been delaying for personal financial reasons.
  • Several users mention the importance of communication with hosts, suggesting that asking hosts to read orders over the phone can clarify their progress.
  • One participant notes that they wait for payment before submitting orders, emphasizing the need for timely communication with hosts regarding payments.
  • Another participant discusses the changing rules regarding submission deadlines for shows and the impact on host and guest specials.

Areas of Agreement / Disagreement

Views differ on the best approach to closing shows and managing host communication, with no clear consensus emerging on a specific strategy or timeline.

Contextual Notes

Participants share varied experiences based on their interactions with hosts, highlighting the challenges of ensuring timely order submissions and the impact of changing company policies on their practices.

Who May Find This Useful

Consultants looking for insights into managing show closures and host communications may find the shared experiences relevant to their own practices.

melaniepc
Messages
311
you have waited for a host to close her show? I had a party last friday and she keeps saying that she keeps getting orders. I think that is great but how long should I hold the show open? a few ladies got the free pinch bowls so iwould have to close by the 31st right?
 
I have had a few lately that have told me they had orders & then nothing. I had one call me in April because she had some orders from coworkers & wanted to get more orders to turn it inot a catty show. Still nothing. I have called & emailed. I always wonder what they tell the people that ordered.
 
You have more time ( I think a month -- but I never let it go more than 2 weeks) to get the guest special (this changes in Sept), but I would not tell the host that. It's already been a week, so tell her you need to close it so her guests get thier orders in a timely fashion, and you can always turn those other orders into a catty show. If it is a matter of one order will get her to the next level, offer to make the call for her. Tell her if you call the guest, you'll be on the phone for 5 minutes, where she'll be on the phone for an hour. When I offer this to a host, suddenly, the order appears. ( I must be pretty scary for her not to inflict me on her guests, LOL)
Hope this helps.
 
I would tell her you need to close it by Tuesday (or pick another date) and could she please make sure she gets all of the order by then. And I'd also explain that you don't want people who were at her show having to wait longer for their orders than they need to.
 
The longest was 6 weeks after the show. Boy was I PO'd. I tried to stay in touch with host but she would never return my calls. Finally, she closed. I really think she used money from outside orders to pay bills and needed to wait until the first of the month, if you know what I mean. SO, I am sooooo glad HO is putting a date deadline on show submits.
 
now, i could be wrong, but i thought you had until the 15th of the to submit the show and get the previous month's host/ guest specials. am i wrong?
 
melaniepc said:
you have waited for a host to close her show? I had a party last friday and she keeps saying that she keeps getting orders. I think that is great but how long should I hold the show open? a few ladies got the free pinch bowls so iwould have to close by the 31st right?

I would ask her to read the orders to you over the phone so you can tell her what she's up to. Then you know if she is actually collecting or if she is stalling for another reason.
 
The longest for me was also 6 weeks. I had two bounced checks and wasn't going to close until I had my money.
 
I am still waiting for a catty show from May...and waiting...and waiting...

I have quit contacting the hostess. I figure if she has orders, she will get them to me. Right?!
 
The "rules" are changing.

As of now we have until the last day of the month after the show is dated to get the show submitted for the host and guests to get the monthly specials.

Starting in the new season we must submit shows by the 15th of the next month or it will be put on hold and the specials removed.

Of course the consultant promotions are always dated so it's important to read the fine print about deadlines.

We can place a show from any month until the last day of the month the season ends (Sept 30/March 31) but no specials are given if the above rules aren't met. --this too might change. And of course, there's the chance that orders with discontinued items will have to be adjusted if they run out of them.

Make it your policy to submit within 48 hours. When telling my host the level she is at and what she needs to get to the next level at the end of her show I always reminder her of the date and time we agreed to close the show and stress that everyone wants their things right away.

I too wait for payment before submitting. I try to get them to have the rest of the orders paid by debit or credit card but some insist on checks. If they live too far to make another trip to get it I either meet the host or I have her put it in the mail. If I don't have the checks within 2 days I'm on the phone making sure she sent them (MANY times they (or DH) haven't).
 
Koolotus said:
I would ask her to read the orders to you over the phone so you can tell her what she's up to. Then you know if she is actually collecting or if she is stalling for another reason.
This is a great idea. I had a March host who didn't close until late May, even though I kept calling her and trying to get in touch with her. Her guests were able to purchase the March specials. But it was a looooooonnnnngggg time:yuck: Thankfully she ended up having a good show.
 
Koolotus said:
I would ask her to read the orders to you over the phone so you can tell her what she's up to. Then you know if she is actually collecting or if she is stalling for another reason.

This is a great solution. I'd do something like this, with orders as they came in, post show.

I express to my hosts that the longer they wait to close, the longer their guests have to wait and that may be unfair to those who got their orders in on time.
 

Frequently Asked Questions

What are the key steps to prepare for a successful Pampered Chef party?

To prepare for a successful Pampered Chef party, start by communicating with your host to understand their goals and preferences. Create a guest list together, and send out invitations well in advance. Prepare a fun and engaging demonstration that showcases popular products and recipes. Additionally, ensure you have all necessary supplies and products on hand for the party.

How can I engage guests during the party to increase sales?

Engaging guests is crucial for maximizing sales. Use interactive demonstrations, encourage participation by asking questions, and involve guests in the cooking process. Share personal stories about the products and their benefits. Consider incorporating games or incentives, such as raffles or giveaways, to keep the energy high and guests interested.

What strategies can I use to close sales effectively at the end of the party?

To close sales effectively, summarize the highlights of the party and reiterate the benefits of the products demonstrated. Offer exclusive party discounts or bundle deals to create urgency. Encourage guests to place orders on the spot, and provide easy payment options. Make sure to follow up with guests who may need more time to decide.

How can I support my host in achieving their sales goals?

Support your host by providing them with tools and resources to promote the party, such as social media posts, email templates, and product information. Encourage them to invite friends and family and to share their excitement about the event. After the party, help them follow up with guests to thank them for attending and remind them about placing orders.

What follow-up actions should I take after the party to ensure continued success?

After the party, send thank-you notes to both the host and guests to express your appreciation. Follow up with guests who showed interest in products but didn’t place an order. Share any special offers or promotions that may entice them to purchase. Additionally, encourage the host to consider hosting another party or becoming a consultant themselves, if they show interest.

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