Mastering the BLT Toss: Easy Party Prep Tips & Sales Strategies

[Handy Heather]

I had a party last week,making the BLT Toss. The Host had ALL the makings prepped for me before the show (trying to be so helpful) She knows PC and ALL her guests knew all about PC,one was even a past consultant!! I did alot of umm and kinda not sure what to do! BLT Toss most of it is cooking time.
Im still kinda new,but I good a winging it.I had $500 sales and 2 bookings,but what can I do the next time the Host goes overboard?
Some recommened games,product demos.
Thanks

 

[ChefBeckyD]

I had that happen one time. I got there, and she had everything peeled, chopped, and in little prep bowls for me. I tried to recruit her.

Now, I just make sure in my host coaching to let my host know that their ONLY responsibilities are:

1. to get me the guest list so I can mail out invites

2. make reminder calls

3. buy the groceries

4. decide on beverages

I stress that all they need to do with the ingredients is wash any veggies, and have everything in easy reach for me - that I will do all prep - including chopping, peeling, cooking, etc...

 

[wadesgirl]

I only give them the shopping list instead of the entire recipe. If it says 1 cup diced onions (or something like that) I will put down 1 onion instead. This helps alot!

 

[leslieprichett]

I only give them the shopping list instead of the entire recipe. If it says 1 cup diced onions (or something like that) I will put down 1 onion instead. This helps alot!

I agree. I do the same and it has definately made a difference.

 

[Handy Heather]

Ahh this sounds like a good start! Thanks So much.

 

[ChefBeckyD]

I only give them the shopping list instead of the entire recipe. If it says 1 cup diced onions (or something like that) I will put down 1 onion instead. This helps alot!

I used to do this - but now, I post my show recipes on my website, and have my hosts choose from those...so they see the recipes.

 

[Sheila]

I added it as part of my host coaching. I specifically tell them that the fun of the interactive show is letting the guests use all the tools to chop, dice, etc. and stress how important it is for them to actually be able to do that at the show. It solved all the issues.

 

[rlombas]

I want to start by congratulating you on your successful party last week, with $500 in sales and 2 bookings! That's fantastic! It sounds like your host was very helpful and knowledgeable about Pampered Chef, which can be both a blessing and a challenge.In situations where the host is very familiar with the products and already has everything prepped, it's important to remember to still engage and involve them in the party. You can ask them to share their favorite Pampered Chef product or recipe with the guests, or even have them help with product demos or games. This will not only make them feel included, but it will also showcase their expertise and make them feel appreciated.As for future parties with this host, it might be helpful to have a conversation with them beforehand about their level of involvement and how you can work together to make the party a success. You can also suggest trying out new recipes or products that they may not be as familiar with, to keep things interesting for both them and their guests.In terms of games and demos, there are so many fun and interactive options that you can incorporate into your parties. Some ideas could be a blindfolded taste test, a "guess the price" game, or even a speed chopping challenge. You can also showcase different kitchen tools and their uses through demos, which can be informative and entertaining for the guests.Remember, don't be afraid to ask for help or suggestions from other consultants or your upline. We are all here to support each other and share our knowledge and experiences.Keep up the great work and I wish you continued success with your future parties!