Master the Art of Slicing & Grating with Ultimate Tools

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Discussion Overview

The thread centers around experiences and challenges faced by participants while using the Ultimate Slice 'N Grate tool for slicing and grating vegetables, particularly tomatoes and onions. Participants share their techniques and tips for improving the slicing process.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant struggled with slicing a small plum tomato and a Vidalia onion, particularly with using the food holder.
  • Another participant suggested that the V-shaped blade works best for tomatoes and recommended starting to slice by hand before using the food holder.
  • One user mentioned that their tomato got stuck while using the V blade and questioned if the size of the tomato affected the slicing.
  • Another participant shared that for tough-skinned items, starting the slice by hand helps the tomato slide down smoothly once it gets going.
  • One participant emphasized the importance of not applying too much downward pressure when using the tool, suggesting a lighter grip for better results.
  • A participant expressed satisfaction after successfully slicing a tomato using the V blade and holding it by hand, achieving perfect slices.
  • One user cautioned about the sharpness of the blades, sharing personal experiences of cutting themselves and advising the use of the protective holder.
  • A consultant recounted a serious incident where not using the protective holder led to a severe injury, highlighting the importance of safety when demonstrating the tool.

Areas of Agreement / Disagreement

Views differ on the best techniques for using the Ultimate Slice 'N Grate, with some participants sharing successful methods while others express ongoing challenges. No clear consensus emerges regarding the optimal approach.

Contextual Notes

Participants share personal experiences and techniques, reflecting a range of familiarity and comfort levels with the tool. The discussion includes both positive outcomes and safety concerns.

Who May Find This Useful

Consultants and users of the Ultimate Slice 'N Grate may find the shared experiences and tips relevant to their own usage of the tool.

K
kalm
Messages
18
Is it just me?? I tried doing a tomato (small plum size) and a vidalia onion...did just ok with the onion, but couldn't figure out how to use the food holder with it..and couldn't slice the tomato at all..Definitely couldn't get it to work with the food holder...I even used the "Hold N Slice".

Does anybody have any suggestions? :confused:

Thanks!
 
What blade were you using? The V shaped blade works best for tomatoes. I like to start off with just holding the tomato in my hand and then when it's about half done, I use the food holder.Hope this helps.
kalm said:
Is it just me?? I tried doing a tomato (small plum size) and a vidalia onion...did just ok with the onion, but couldn't figure out how to use the food holder with it..and couldn't slice the tomato at all..Definitely couldn't get it to work with the food holder...I even used the "Hold N Slice".

Does anybody have any suggestions? :confused:

Thanks!
Click to expand...
 
  • Thread starter
  • #3
Thanks!! I tried the V blade and couldn't get the tomato to really slide down, it just kind of got stuck..if that makes any sense...do you think it was because it was a small tomato..I thought that would be best and it was firm? :confused:
 
For tough skinned items, use the V blade. I find that I have to start the tomato by hand with one good sweep before I put it in the holder. Once I get it going, it slides. It does have to be firm. If it is too ripe, you just make a mess.
 
I love to let my guests use the US&G for exactally this reason. I find that when customers are having the trouble that you are that they are not letting the tool do the work, they are trying to do it for it.

When sliding anything down, you are probably pushing down on it too hard. This makes everything kind of stick and not slide smoothly.

Try loosening your grip. You should just be steadying the veggies with out putting downward pressure on it. You should be able to just hold the veggie at the top with your fingertips and let it slide. It does not need pressure. Just guidance.

As far as the food holder: Set your veggie on the counter top and center the fold holder on top. Then press down lightly on the sides that stick out, not on the top. The same when slicing with it. Hold the sides with your finger tips.

Try these tips and let us know if they work for you. Once you get the hang of it you will LOVE it. I think that people just can't imagine that it could be that easy.
 
Here is something I have on selling the Ultimate Slice 'N Grate.
 

Attachments

  • Thread starter
  • #7
Ultimate S & GThank you everyone..you are all such a great help!!

I used the V Blade last night...and just HELD the tomato...it worked perfect!!!! And they were incredible slices that I could never have done by hand...even with the hold n slice!!!

Thank you again ;)
 
Be very careful holding the vegetable when you use the slice and grate. Every one of the blades are extremely sharp. I have cut myself 2 or 3 times just carrying it and I know of a lot of people who have cut themselves using it. Practice using the holder when you slice.

Shawnna
 
A consultant used the slicer and didnt use the PROTECTIVE holder and almost sliced her finger right off. A trip to the ER for 6 stitches taught her to ALWAYS use the PC products by the book especially if demonstrating them to customers. :confused:
 
PamperedGinger said:
Here is something I have on selling the Ultimate Slice 'N Grate.
Click to expand...

Hi Ginger.

Do you have anymore of these type documents. This one is great!

TIA,
Jenn
 

Frequently Asked Questions

What is "Master the Art of Slicing & Grating with Ultimate Tools"?

"Master the Art of Slicing & Grating with Ultimate Tools" is a cooking class or workshop offered by Pampered Chef that focuses on teaching participants how to effectively use various slicing and grating tools to enhance their culinary skills. The class typically covers techniques, tips, and recipes that utilize these tools for meal preparation.

What tools are included in the Ultimate Tools set?

The Ultimate Tools set generally includes a variety of high-quality kitchen tools such as graters, slicers, and mandolins designed to make food preparation easier and more efficient. Specific items may vary, but they are all aimed at improving slicing and grating techniques.

How can I sign up for the class?

You can sign up for the "Master the Art of Slicing & Grating with Ultimate Tools" class through the Pampered Chef website or by contacting your local Pampered Chef consultant. Classes may be offered online or in-person, depending on availability.

Is there a cost associated with attending the class?

Yes, there is typically a fee to attend the class, which may vary based on location and whether it is an online or in-person event. The fee often includes hands-on instruction, recipes, and sometimes a discount on the tools featured in the class.

What skills will I learn in this class?

In this class, you will learn essential skills related to slicing and grating, including proper techniques for using the tools, safety tips, and how to prepare various ingredients efficiently. You will also gain insights into recipe ideas that highlight the use of these tools in everyday cooking.

You must log in or register to reply here.

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