Tips for Using the Ultimate Mandoline?

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Discussion Overview

This thread explores various experiences and opinions regarding the use of the Ultimate Mandoline among participants, highlighting both frustrations and successes. Participants share their personal tips, challenges faced during demonstrations, and preferences compared to other tools.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses frustration with the Ultimate Mandoline, stating it requires perfectly sized vegetables to function well and prefers the older Slice & Grate model.
  • Another participant shares their experience of successfully using tomatoes on the vine and cutting potatoes in half to fit the holder, suggesting practice at home.
  • Several users mention a dislike for the mandoline, with one stating they never take it out anymore.
  • One participant notes the need for the tool to handle various sizes without additional cutting, expressing disappointment in its limitations.
  • Another participant shares a positive turnaround, stating they initially disliked the tool but grew to love it after practice and found it effective for certain tasks.
  • One participant recounts their initial fear of using the mandoline but eventually became comfortable with it after practice and watching training videos.
  • Another participant mentions that using cold tomatoes improves slicing results and appreciates the tips shared by others.
  • One participant describes a love/hate relationship with the mandoline, enjoying its use but disliking the shape of the holder, particularly with garden tomatoes.
  • One participant critiques the mandoline's inability to perform certain cuts, suggesting alternatives available in the market that offer more versatility.
  • Another participant shares a tip learned at a conference about positioning the mandoline on a cutting board to reduce slipping.

Areas of Agreement / Disagreement

Views differ significantly among participants, with some expressing frustration and others sharing positive experiences. No clear consensus emerges regarding the overall effectiveness of the Ultimate Mandoline.

Contextual Notes

Participants share personal experiences and tips based on their usage of the Ultimate Mandoline in various settings, including cooking demonstrations and home use.

Who May Find This Useful

Consultants looking for insights into the challenges and successes of using the Ultimate Mandoline may find this discussion relevant.

Are you trying different blades out? I have found that I love the v-shaped blade for citrus, onions and tomatoes. If I switch to the other straight type blade I have shreds of citrus and a mess of the tomatoe for sure.

Also, for tough skinned things, you might want to use a knife to slice just a bit off to help the food get started easily.

The safety feature of our mandoline is awesome and I sell many now (or get bookigns for it) for that reason alone. I would NOT sell the old one cause I had a deep seated fear of it (for good reason....).

Keep in mind that often if someone hates a product -- even US -- it may be that the product is not being used properly. For customers who have a product but don't like it at all, try to dig into how they are using it to see if you can provide advice. I do a lot of customer care 1 on 1's for things like the can opener, microplane and chef's tongs. Often this leads to a light bulb moment on a tool and the customer gets along fine with it after that.

At most shows, if I can, I will have customers trial a product before they go home (after they have purchased it from their order) if it is something I know can frustrate a new user. This has been very effective for things like showing how to open the microplane. I've had MUCH fewer calls to return things that seem hard to use. Part of my show spiel is "if you get an item home and you are having trouble with it, please do not hesitate to call me. I can usually walk you thru problems with use over the phone but I can also meet with you if needed. And, don't feel bad about calling...I used to have to ask my son who was 12 when I started my biz, to show me how to use something..."
 
My only dislike is the "last bit" of produce or cheese that doesn't get sliced/grated and just makes a mess with itself and the mandoline. That's my only beef with it, otherwise I use it for grating all sorts of cheeses and slicing up veggies like tomatos (which, yes, they are berries/fruit).
 

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