gailz2
Gold Member
- 2,014
Click For Summary
Discussion Overview
The thread discusses various experiences and tips related to using the mango wedger, with participants sharing their preferences and techniques for achieving optimal results when slicing mangoes.
Discussion Character
- Anecdotal
Main Points Raised
- One participant mentions the importance of cutting the top and bottom off the mango to create a flat surface and to locate the seed.
- Another participant shares that the mango should be ripe but not overly soft, as a very ripe mango can become mushy when wedged.
- Several users express their enjoyment of the mango wedger, noting that it works well when the mango is at the right firmness.
- One participant, identifying as a consultant, describes using the wedger without cutting the top and bottom, emphasizing the need to line it up correctly.
- Another participant recounts a negative experience with the wedger when using an overly ripe mango, resulting in a mess.
- One participant mentions a system for buying and ripening mangoes, suggesting that peeling the mango can help if it becomes overripe.
- Several users highlight the effectiveness of using the avocado peeler in conjunction with the mango wedger to scoop out the flesh.
Areas of Agreement / Disagreement
Participants generally agree on the importance of selecting the right firmness of mango for successful wedging, though opinions differ on whether to cut the top and bottom off before use.
Contextual Notes
Participants share personal experiences and preferences regarding the mango wedger, reflecting a range of techniques and outcomes based on individual practices.
Who May Find This Useful
Consultants interested in enhancing their mango wedging techniques or those looking for personal experiences related to the use of the mango wedger may find this discussion beneficial.
BethCooks4U
Gold Member
- 12,926
dme.grant
- 173
We love ours. Definitely make sure the mango is ripe, but not too ripe! I know it sounds stupid, but you really do need to get the fruit the right firmness, if it's too soft, it will just be all mush. Other than that, we love ours and since we use the avocado peeler to take off the skins, my little girls love that they get to help out too.
pamperedlinda
Gold Member
- 10,156
esavvymom
Staff member
- 7,881
The key is getting the right firmness. If you can squeeze the flesh just a bit, but not too much, it's usually good. I then hold it longways by the stem, and you can see "the pit line". The fruit will look like it has a "pot belly" (if you are holding it right anyway). I cut off the top and bottom - just like I do with the pineapple wedger, then line up the wedger. It works great for me.
gailz2
Gold Member
- 2,014
The first time I used it was at a show. The mango was very ripe. I did not cut off the tops and bottoms and am familiar with the shape and which direction the pit is in. However, it was very ripe and I made a mushy mess. Everyone chose the apple wedger as their free gift. I'll have to try it again now with your suggestions. Thanks!
Dotty
Gold Member
- 357
I love love love mine!
I cut off the top and bottom and usually cut mine "upside down" with the narrow end on the cutting board. I have a system for buying and ripening my mangoes, but when it breaks down and my mangoes are overripe I just peel the mango before wedging. The mango usually makes it through unless it is inedibly overripe.
I cut off the top and bottom and usually cut mine "upside down" with the narrow end on the cutting board. I have a system for buying and ripening my mangoes, but when it breaks down and my mangoes are overripe I just peel the mango before wedging. The mango usually makes it through unless it is inedibly overripe.
minirottie
- 725
Jolie_Paradoxe
Gold Member
- 2,855
Frequently Asked Questions
What is the best way to choose a ripe mango for wedging?
To choose a ripe mango, look for one that gives slightly to pressure when squeezed. The skin should be mostly yellow or red, depending on the variety, and have a fruity aroma near the stem. Avoid mangoes with dark spots or wrinkles, as these may indicate overripeness.
How do I properly cut a mango for wedging?
To cut a mango, start by placing it upright on a cutting board with the stem end facing up. Use a sharp knife to slice down along the sides of the pit, creating two large halves. Then, make vertical and horizontal cuts in the flesh without cutting through the skin. Finally, scoop out the wedges with a spoon or gently push the skin inside out to release the slices.
What tools do I need for perfect mango wedges?
For perfect mango wedges, you will need a sharp chef's knife, a cutting board, and optionally, a mango splitter for easier cutting. A spoon can also be helpful for scooping out the flesh after cutting.
Can I store cut mango wedges, and if so, how?
Yes, you can store cut mango wedges. Place them in an airtight container and refrigerate them for up to 2-3 days. To prevent browning, you can sprinkle a little lime or lemon juice over the cut surfaces before sealing the container.
What are some creative ways to use mango wedges?
Mango wedges can be used in various ways, such as in fruit salads, smoothies, or as a topping for yogurt and desserts. They can also be added to salsas, served with grilled meats, or used as a refreshing snack on their own.
Similar Pampered Chef Threads
- otisbg Products and Tips
babywings76
- Intrepid_Chef Products and Tips
Admin Greg
- jjaastef Products and Tips
Staci
- babywings76 Products and Tips
babywings76
- kcmckay Products and Tips
mspibb
- stayinathomemama Products and Tips
Tracy99
- proudmama02 Products and Tips
Christyinhi
- Jolie_Paradoxe Products and Tips
Jolie_Paradoxe
- bakinwithbacon Products and Tips
Admin Greg
- byrd1956 Products and Tips
Jasmine