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I just tried the multi-grater and slicer for the first time. I used the course grater to try to shred cheese. The cheese just gummed up and got stuck in the shoot. I also had a very hard time getting the blade back off. Does anyone have any tips?
I have not had any issues with cheese, but doing a show last night, the blade got stuck, and even this morning I cannot remove the blade. I was unable to continue using the product during the show and was a bit embarrassed. Any tips on how to remove the stuck blade?
I tried the darn thing again, this time freezing the cheese for 20 before trying. Same thing. It mashes more than it shreds, doesn't stay stuck to the counter, and my blade got stuck again. I thought I was going to break it while trying to get it back out. I think this one is just a dud.